How to Make Angel Hair Pasta with Shrimp and Basil | Pasta Recipes | Allrecipes.com
Check out the top-rated recipe for Angel Hair Pasta with Shrimp and Basil at
In this video, you’ll see how to make sautéed shrimp and a quick-and-easy white wine sauce with garlic and tomatoes. Serve over angel hair pasta, and garnish with a little chopped fresh basil and parsley, and a sprinkle of freshly grated Parmesan.
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NO oil in the pasta water!!!! No need!!!! Sheeesh! Sauce won't stick to the pasta with oil on it!!!! Gaaaaahhhh!!!!
Hi..i would love to try out this recipe but im a Muslim…instead of using dry white wine what else can i used to replace it?
Your fans from Singapore..
I added a little seasoning! And it turned out great
Do you have to add garlic my family is allergic (but we are not vampires)
Nothin but critics on here..they probably cant cook shit anyways lol
Why cook the pasta so far in advance? It gets cold and gummy just sitting there.
could i change white wine with any others?
To keep a pasta from sticking..!!?? RAPID BOIL! No need for EVOO!!
Not suppose to rinse the pasta. Not good.
U Alll have something to say make a video or Fuckk off with all Ur negative feedback
1:00 The only ''fat'' from olive oil that is considered as the only healthy one and you reduced it when in other recipes you use tons of butter and bacon?Epic Fail
NOOOOOOO why did you rinse the pastaaaaaaa
I must be the only one who cooks his spaghetti exactly the same way.Angel hair are way to thin and if you don't stir your pasta constantly they can easily stick.This is how my mom and grandma taught me.I sometimes also add a couple of cloves of garlic in the water to get my pasta garlic flavoured.I'm not Italian but who cares how they do it.I always love my slightly oily garlic flavoured pasta the way i do.You can eat it them without adding any extra sauce or cheese on top.
Pls stop consuming shrimps.Buy any other fish that is been fished locally in your country and hasn't been extracted through forced labor practices.
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Simple and tasty recipe although.I might try it with calamari instead.
mamma mia, what a disastrous way to have cooked this dish. 1st, don't add oil to your pasta water. 2nd, never rinse your noodles. Make your sauce beforehand, and then put the noodles straight into the sauce.
Pretty sure thats not wine they are adding….
u shouldnt drain the pasta.
it should be transferred directly from pasta pan to the sauce pan.
what a wrong way to cook pasta .
omg
I wouldn't add olive oil to the pot of noodles…makes the noodles too slick and the sauce won't stick to it as well. My Italian grandmother always told me that was a big no-no.
I was told never to rince pasta, use olive oil after cooking instead to prevent the pasta from sticking together.. Running water rinces away the taste.