Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops and Bridget and Julia make Browned Butter Blondies.
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This is funny, but I found a jar of apple butter in my fridge last night and I have chops in the freezer.
Do the pork chops need to be brined first for extra moisture?
These are always the best and my final recipe lookup! They have done all the trials and tests, so whatβs left is easy and perfect. Love it! Adding the pork chops to my list!
For people who love the corner brownies, make them in a muffin tin.
I just found a lonely pork chop in the freezer – I know exactly how I'm going to prepare it. Better than serving it like my mom would – with just plain applesauce on the sideπ
Those two blondies are always a lot of fun together! π
Palm oil is low grade cheap oil and is not good for you.
Who came for the potatoes?
Are the palm oils from sustainable sources? { : (|}
When ever I eat pork I alwat have apple sauce on the side or on top of the pork. My firt post ever.
Those Blondies look yummy…quick quest…rather than milk chocolate chips would a white chocolate chip give it a different taste?? Thank you for ALL the great videos…
Love ATK, Cook's Illustrated, and Cook's Country. Fabulous improvements and adaptions of so many recipes. The staff and crew are so supportive and helpful to one and other. I do miss Chris, and his goofy costumes though.
As an aside, yt decided to start giving me Milk Street adds, and apparently they have designed a new knife for those that are interested. Squarer, shorter blade, more gripping surface. Chris Kimball looks well. I found yt's placement a bit ironic.
Keith, you are one gorgeous yummy pork chop.
Oh, and your pork chops are yummy and gorgeous too…..
Another great deadly yummy dessert
I get such a kick out of Julia's laugh! π€£
Q for all – could I sous vide the chops for the first cook? I imagine it would get the temp to 135-137 easily (and with minimal moisture loss) and then finish the process under the broiler. Thoughts?
bridget has a triple neck ring now. still wanna do her though. julia has a rockin' set.
Iβll try that baking method for teriyaki porkchops because every time pan sear them. The glaze stays on the surface.
Super recipes and so easy. Thanks for sharing them. π
The ladies have such great chemistry. I hope its not fake and they are best of friends.
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I'm going to try making those blondies with a pecan candy topping on them. For Christmas dessert.
That has to be the coolest job ever!!
Using white chocolate chips when making Toll House cookies with walnuts and raisins is heaven to me. No, it does not replace dark chocolate, just adds to the variety. These could be mixed with the dark chocolate.
My dinner tonight!
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π – FIND YOUR LOVE IN YOU CITY! πβ rβ
Lol, Kosher salt? …I DARE Keith to explain this choice.
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