Hosts Julia Collin Davison and Bridget Lancaster make a classic Latin dish that has become a staple on American tables: Arroz con Pollo. Then, Jack Bishop challenges Bridget to a tasting of whipped topping. Christie shows Bridget how to make Sour Orange Pie.
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The title doesn’t match the thumbnail. Is that Elle approved?
This is nothing like the arroz con pollo I’ve ever had growing up in Texas. But chaçon son gout
Yum!!!
I have made the Sour Orange Pie many times, I have the cookbook and found the recipe several years back. It is my husband's favorite pie! Thanks Cooks Country.
I live in east Texas and we have a sour orange tree… Blooms lots and lots of sour orange 🍊
The best arroz con pollo, el Panameño
This is good, but its a breeze to cook in an instant pot.
The Reddi Wip also turns to liquid aster 3 minutes. big thumbs down.
I'm not a cilantro fan
Thank you so much. I had lost the recipe I jotted down when I saw you prepare this on PBS. What I loved about this dish was the sauce! I wanted to put it on everything! Again thank you!
Ponce de' Leon, looking for the fountain of youth.. sits at the corner of E. Marion and Taylor sts. Punta Gorda fla
Yum-O
Whenever Bridgette bakes, she giggles… Lolololol. I love it!!!
Yes to everything except the cilantro, olives and capers and that sauce.
Thank you !
You guys are funny cool, and your Spanish very well 👌
Everyone's a damn critic! If you're such a pro in the kitchen I highly doubt you'd be on YouTube in need of inspiration!
Too many ingredients it’s a mess
I’m going to make the chicken with rice and the sour orange pie.
Oh wow… there is a studio? this looks even fake-ier. Which is upsetting because the content, the data is great! priceless! but then you have script, rehearsing, and applause ready audience. This just seems so wasteful!
I never would have thought to use a Cubanelle pepper in place of the ajices dulce. I can’t get ajices dulce where I live I will definitely try a Cubanelle in place next time.
Looks very delicious. This is a typical dish in Puerto Rico, though we don't make it with the sauce at the end. But I do love the diversity of recipes. Thank you so much for making this dish. Good job! 👍👍 Now you got me hungry and thinking of making it. 😂