How to Make Arroz con Pollo (Chicken and Rice) and Sour Orange Pie



Hosts Julia Collin Davison and Bridget Lancaster make a classic Latin dish that has become a staple on American tables: Arroz con Pollo. Then, Jack Bishop challenges Bridget to a tasting of whipped topping. Christie shows Bridget how to make Sour Orange Pie.

Get the Arroz con Pollo recipe:
Get the Sour Orange Pie recipe:
Buy our winning food processor:
Buy one of our recommended pie plates:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Similar Posts

22 Comments

  1. Oh wow… there is a studio? this looks even fake-ier. Which is upsetting because the content, the data is great! priceless! but then you have script, rehearsing, and applause ready audience. This just seems so wasteful!

  2. Looks very delicious. This is a typical dish in Puerto Rico, though we don't make it with the sauce at the end. But I do love the diversity of recipes. Thank you so much for making this dish. Good job! 👍👍 Now you got me hungry and thinking of making it. 😂

Leave a Reply