Test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
Get the recipe for Lighthouse Inn Potatoes:
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Is light cream half and half?
I wonder if I can make this the day before and finish cooking on Thanksgiving morning.
I make these for a senior care facility I work for. Always a hit. Always.
I cannot find light cream in any store around me. Can you use half n half?
Great recipes!!
I know the secret is a lot of cream and butter but there truly is something magical that happens with this in the simple and clean mix of potatoes and fat, it really is something else. It's my new standard potato dish because, at least for me, this is somehow easier than a mash or scalloped potatoes. Better, too
I'm writing a book from Nantucket. There once was a
Made this and it was very good. A little to salty for my taste so next time I will omit the salt.
Looks amazing!
This looks so good!
I hope someone can help me. I have been cooking for years and years and want to make this. I have no clue what LIGHT cream is. I have been to 3 stores looking for it thinking I have just not ever noticed. I have heavy cream and half & half on hand all the time. Is half & half considered light cream? I am at a loss on this. I asked my mom today if she has ever heard of it and she has not either.
For this of us with a savory of a sweet tooth, this is our idea of a birthday cake!
These are the best potatoes, there delicious!!! I have a family of 3 and i normally will half a casserole recipe depending on that recipe , this is one I do not cut in half as I know it will get eaten, infact I want leftovers of this recipe!!! Ashley is the potato queen in my eyes lol , her parm crusted potatoes with dip are also to die for and one of my family's favorite potatoe dish , there just drooling when they see I'm making parm crusted potatoes with the dip !! 😋 or of course these lighthouse potatoes
Made these tonight. Delicious!
These videos are like a SNL skit.
simmer the potatoes and light cream UNcovered?
Just seen this recipe on TV and hear on the video. Clicked on the link to get recipe and you have to pay for it. forget that I found the recipe for free on a bunch of sites with the sameingredients
Making these today
I think I'm love with Ashley.
Can't wait to give it a try
This is the type of rich dish I would cook twice a year.
A must is russet potatoes. Tried using up my Yukon gold. Just not enough starch to thicken the sauce. I even used about 3 pounds. 1 inch chunks was just too big with Yukon gold.
We had our wedding reception at the Lighthouse Inn. My wife and I made these today and had from for the first time since our wedding.
I love this series. Just proven easy delicious recipes
Made this several times, a staple dish for sure!
Amazing. Tomorrow’s side for dinner 🙏🏽
I live in Kansas City and I have never seen light cream in the grocery store. What do you substitute if it's not available?
Have made these many times. They’re incredible
Perfect timing. Serving beef for a small dinner party and was looking for a special but ez potato dish. Thanks!!!