Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box.
Get the recipe for Asparagus Baked in Foil:
Buy our winning baking sheet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
32 Comments
Leave a Reply
You must be logged in to post a comment.
👍
👍♥️
Not sure what I did wrong. I followed the recipe exactly. Thick asparagus as well. Took out a minute early just in case. Came out mushy and stringy. Might have been bad asparagus.
The fact that I have to create an account just to print your recipe is an annoying deal-killer. See ya! 👎
23 minutes to cook asparagus? Oof
Looks so good, BUT… You said put it in the oven for 18 minutes… How hot is the oven temp supposed to be? You never mentioned that crucial detail in your video… 😶🤔😌
I wish you would have mentioned oven temperature
What is the oven temperature?
Actually I have been doing this same thing for maybe 10 years ,a little different spices and I add about 4 tablespoons of white wine
Observation 1: People melting down because no oven temperature given – 100 (give or take).
Observation 2: People reacting to no ingredient amounts given: Crickets
GASP She hasn't watched the What's Eating Dan episode on asparagus!
GREAT THANK YOU
What temperature do you bake this at? You never said
Super low-energy presentation. Plus, quick and to-the-point. Loved it. 👍👍👍
Yum!
I love to put a piece of fish on foil, cover it with asparagus spears, salt pepper, lemon slices and butter, seal it up and bake. I do this in single serving packets and it's delicious!
I like these shorties. This looks great.
Wow I want to try this.
You weren't clear, was that asparagus? Please have your summer intern script writer mention asparagus more so we know what you're cooking. Btw, thanks for wasting more foil, and moving out of Vermont, we can't stand your pollution.
What temperature?
You should have your presenters watch Dan’s episode on Asparagus. No need to waste so much by the “snapping method.”
👌🏾👌🏾👌🏾👌🏾👌🏾
You’ll be lucky to taste the asparagus after adding all that stuff.
I love Asiago cheese with asparagus, so I'll add some when I make this scrumptious dish.
What Temp? 350?
Very interesting add-ons; I just drizzle EVOO, add salt & pepper, Italian Seasoning, wrap the asparagus in foil, and cook on the outside grille. Next time I’ll try adding the shallots, garlic, and lemon zest, too!
Hmm… could you do this with a microwave pouch instead? Seems like the operative cooking here is really coming from steam – though, I suppose it's more gentle than microwaving, perhaps. I don't know! But maybe I'll try it out and see haha (obviously with something besides the foil).
I always shave the stems. It's time consuming, but well worth it!
Forget ATK's supposed secret OXO sponsorship — these people are actually pushing aluminum foil. And salt.
Not clicking the link. Just tell me the temperature
I like this much better than roasting because I tend to overcook it.
This looks good but too lengthy for simply roasting asparagus.