My mom is showing you her Best authentic cured pork belly recipe. Cured pork belly (lap yuk in Cantonese) is a staple dish at home for dinners, it’s mostly eaten with a few bowls of rice, and it’s very easy and simple to make. My mom’s cured pork belly recipe will be preserved in this video. Thanks for watching
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古古吓。。😅😅😅😅😅
谢谢Helen姐姐的指导！❤❤❤
why the hot water? can hang without rinsing with water ?
can make video how to make Cantonese sausages. your mother is cute lady. thank you for video
Hello, do you know Yun Cheong 鴨潤腸? If so can you please make 鴨潤腸?
What do you used to prevent flies from landing on the meat? I want to make some but I am nervous
How many bowls of rice will we eat again? 🤣
Hi, thank you for the video. Are you making this in winter or summer? I would be curious to know what the typical temperature is, and whether you're using a sunny day, cloudly day, or something else
Thanks!
Easy instructions to follow!
Penang char koey teow please