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How to make Authentic cured pork belly recipe



My mom is showing you her Best authentic cured pork belly recipe. Cured pork belly (lap yuk in Cantonese) is a staple dish at home for dinners, it’s mostly eaten with a few bowls of rice, and it’s very easy and simple to make. My mom’s cured pork belly recipe will be preserved in this video. Thanks for watching

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10 Comments

  1. Hi, thank you for the video. Are you making this in winter or summer? I would be curious to know what the typical temperature is, and whether you're using a sunny day, cloudly day, or something else

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