Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.
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PRINTABLE RECIPE: 🖨️ 🖨️
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✅Ingredients
• 1 pound spaghetti pasta
• 1 tablespoon salt
• 1 pound thick cut bacon or pancetta, diced
• 4 egg yolks
• 2 whole eggs
• 1½ cups grated pecorino romano cheese, divided
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons freshly chopped parsley, to garnish
✅Instructions
1️⃣ 00:24 – Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.
2️⃣ 00:49 – In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.
3️⃣ 01:34 – In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.
4️⃣ 02:30 – Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.
5️⃣ 03:04 – Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.
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29 Comments
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Had this at a restaurant now. I want to make it. Delicious ‼️
Sweetie, Authentic Carbonara is made with guanciale (pig cheek) never bacon!
Pancetta? if there is no guanciale available.
Made this today. Really great! Thank you for the recipe.
I have to try this. It looks really good.
Mmm! When I want to make a dish, I always search for a recipe from you gals first. And…..now I will make Pasta Carbonara!
Man, you’re chatting a lot! Can you get right to the recipe?
Great 👍 another youtuber makes a complete mess of another Italian dish. This time its overcooked pasta with a hint of scrambled eggs leaving it with zero sauce or flavors.
P++0+0+
Next time don't fucking use parsley
Thank you 😋👍❤️🌹🌹
followed your video & it turned out great! thank you!!!
Not bad, but this isn’t authentic carbonara in the traditional sense. Traditional uses guanchiale and no herbs.
I made your carbonara tonight and was amazing. Its really delicious. Thank you
You need to stress the importance of a lot of black pepper for a true carbonara….
I made this today, your recipe is easy to follow and it’s so yummy. Thank you!
Wow, so many nasty comments! 😳
Not cool people! 🤨
Hope you hit your 1 million. So deserved
I like your accent
American carbonara ))))
Why not use cream?
Why did you not use Guanciale? With bacon seems like it would not bring enough flavor??
Never use bacon. Always use guanciale or pancetta. If you cant get guanciale or pancetta use prosciutto as a last resort. Other than that everything was correct.
Parsley omfg whyyyyyyyyy.
😋 Yes, Please! Thank You so much for the recipe. This looks so good. I have some Wright’s Bacon. ❤️
… parsley
I’m a bit confused, do the eggs get cooked properly? I don’t want to risk getting sick
I'm making this tonight!
This is not authentic! It should not have parsley. Guanciale is a must not bacon!
Looks great! Just wish you’d have used Guanciale or pancetta instead of bacon.