How to Make Bacon-Wrapped Pork Roast with Peach Sauce and Texas Potato Pancakes

Byamazingfoodstv


Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.

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43 Comments

  1. Julia Collin thank you for this recipe, it's "What's for Dinner tonight". I'm tweeking it a bit and wanted to share it with you. I'm making Cherries, instead of peaches, with red wine and balsamic vinegar for the liquids. The sauce is almost done and it's amazing. Love the show, watch it every day and appreciate the reruns.

  6. Try Apricots or Tangelos instead of the 🍑 Peaches.
    Sincerely Yours 🤠 Mr Severance,
    "The Cake 😋🍰🥫🎂🥳🎈🎉 Man",
    "World 🌎🌍 Cruiser"&"Succulent Collector", and Teacup's & Saucer's Set's and Teapot's 🫖 Collector".

  14. The potato pancakes look great. That is almost the recipe I use, I will try this next. I am from Texas, lived there almost 50 years, and never heard of wurstfest. A shame, I would have loved that!. I emigrated 10 years ago… so no wurstfest for me… 😎

  25. Haven't watched this show in years.
    It looks pretty stupid to have everyone from the show seperated on cam due to the scamdemic. Especially when we know after recording they get together.
    But on a side note, maybe it will make for easier watching as when Bridgette and/or Julia are with others, or togrther, they over act and make the show cringey to the point of me missing Chris Kimball as the host.

  26. I'd like to add the clip on garters was so very helpful. I'm looking for one .I have worn out my grandmother's they were sheets of stamped metal curved at both ends and about8 to 10 inches long by 4" or 5" wide. I loved them. I hate all the ones I'v bought scince.

  27. I'm excited to make allofthe recipes. Am cooking from scratch as I've developed allergy to many ingredients in dressings soups and prepared foods. I made mayo in my younger days and want to start making it again. Please any home made from scratch recipes are appreciated. The roast made my mouth water. The potato pancakes are a favorite. Especially this one. Reminds me of my first potato pancakes. My mom said I wouldn't like them. I'm the only one in my family who did.

  29. Note that the potato pancakes made at Wurstfest are cooked on a griddle and they are easier to flip. It's like making burgers. You don't need so much oil; they are not deep-fried. If you don't have a griddle like that, use a wok. Use less oil, and it's easy to flip them in a wok.

  30. Pork & Bacon? This must be the most unethical, the most unhealthy, the most heart-clogging recipe I have ever seen…and it is brought to you by Julia, who is bordering on obesity. ATK just cannot offer sustainable, cruelty-free recipes. This show is stuck in the past. Please leave dead animals off your plate. They are not food, they are violence.

  31. Mmmm. Going to cook that Bacon Wrapped Pork Roast in the New King of Air Fryers . . . the Cosori Dual Blaze! No preheating, & No stopping to shake the basket or turn the food over due to the brilliance of it heating from the top, & bottom. Time for a New ATK Air Fryer Cook Book! But Please, please not another “Healthy”, or “Vegan” cookbook. How about the Air Fryer Meat Book! We need Nutritious Meat more than ever to recover from sugary fruits and the defensive toxins of vegetables. 🏋️🥩🥓🍖🍗💪

  34. You are modeling horrible food safety practices. Handling a raw roast with hands and without washing hands you open oven door. Then you grab the oven door handle you touched with contaminated hands to remove roast using the same towel that was sitting on the cutting board with the raw pork and your contaminated hands handle utensils used on the cooked roast…as Gomer Pyle says, “Shame, Shame, Shame”

  38. I think precooking the bacon would be a better bet. I've never had bacon wrapped anything where the bacon got crisped. Just 10 minutes in an oven and then wrapping it would significantly better crisp the wrap while still allowing it to be pliable to wrap initially.

  40. I've mentioned this trick on earlier ATK videos regarding getting the moisture out of shredded potatoes…
    If you have a potato ricer (you should…they make the smoothest mashed potatoes), just use that. Pack the potato in and squeeze firmly over a bowl or the sink. You may have to do this in a couple of batches but it works like a charm and gets out more than a towel would.

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