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In this video, you’ll see how to make crispy baked chicken breasts. The secret to this juicy chicken is a simple rub of olive oil, garlic, rosemary, and basil. A quick marinade in the fridge, and then it’s time for the oven. A simple, impressive dinner that’s ready in no time.
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You didn’t say whether to bake, covered or uncovered
Incredibly juicy and flavorful. This is my new go to dish.
Fellow cooks….Please try this, take the Chicken Breast out at internal temp of 157. Let it rest 5 min under foil, the temp will rise to 160-162 = PERFECT, MOIST, and Safe.
How much protein does 1 of these chicken breast have
You need a bigger plate.
Would it be possible for me to use Thin chicken breast(with no bone)? If so, does any of the cooking time change? Thanks!
Can I use butter instead of oil?
why is it split? I thought you were going to split in two?
Omg it looks so good!!! <3
Can i pan fry? Plus do you use the same amt of seasoning on both sides of chicken?
Bring back the other lady. I miss her voice. Not digging this voice at all.
a favorite!
Wow all this amount of chicken breast came out from one chicken?What are your factory-farming industries feeding your chickens and make such big breasts?They are ridiculously huge.They have twice the size of those we are having in my country or the ones that i'm raising myself.These pamela anderson breasts are probably a result of genetic engineering and generous amounts of antibiotics in their feed.
Yum!