How to Make Ballpark Classics: Sausage and Peppers & Pretzels
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.
Get the recipe for Sausage and Peppers:
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If you want a great slice of whole wheat bread, get a Montana bag of wheat and grind your own flour. It is the best whole wheat bread I have ever tasted, and is so superior to store bought bread it's like a whole different product.
I also partially open the buns and grill them for a couple minutes.
Thank you Christy for using two utensils. Please advise your coworkers that it's more than efficient to toss a salad with to utensils also or pastas or stir fries. The one spoon toss method method drives me crazy. Love you!
should have toasted the buns as well
Can we get a beer cheese recipe for those pretzels?
Arnold's is Orowheat in the west.
The sausage bit was good. But there is something you can do to ramp up the flavor that's really simple. Char the vegetables before cutting into smal slices. Charring increases the flavor compounds immensely and you already have the grill going so don't skip this amazing trick. 🌭
Oh My What's happing 👀👀😱🌹🌷🙏✟
😘 😇❤ + 🕯 Only 4 U 2
I love every show you've ever made!!! Please keep going.
Title is a typo! Lol
~your friendly grammar police
I really enjoy watching your videos – all of you make such a great team.
One idea for you – when you're showing us a recipe like the pretzels where you have to leave it for a while and come back one or more times – please can you start by explaining how long it will take end to end and how long the gaps are? Then when I watch the recipe unfold I can better picture how I'd do it myself – when during the day I'd start and what sort of chores I'd have time for while the dough rests, etc.
Thanks.
I love the hot giant pretzels with the large Kosher salt on them!
Some wheat breads taste like cardboard!
I like honey wheat! Whole wheat with a little honey sweetness!
Ahmmm! Drinking on the job! 😀😃
Sausage and onions and peppers! Oh my!
The sausages and peppers look delicious but, why is the grill parked about 200 feet from the house?
The Mets did come along til the 60's. It would have been the soon to be Yankees, giants, and dodgers…
I'm sure there is sausage and peppers are delicious, but it seems as though they don't exactly get the experience of ordering this at a ballpark or a state fair. At the state fair those delicious looking sausages are nestled in a pile of peppers and onions that's been there since the last state fair. The whole thing sits there on the flat top for hours and slow cooks to deliciousness