Bannock bread, one staple recipe no self respecting outdoorsman/survivalist/prepper can live without. I hate to call this a recipe post, as the bannock recipes are as numerous as flame wars over the best rifle for TEOTWAWKI.  I do want to share How to Make Bannock Bread so here goes.

Our “recipe” uses flour, a little acorn flour, shortening, salt and baking soda. Some us oil instead of shortening, or add eggs, nuts, or berries. Bannock can be wrapped around a stick and roasted over coals, cooked on a hot rock, directly on clean coals, but I prefer a cast iron skillet over my stove.
Backpackers often mix the dry ingredients and shortening and carry it in plastic bags like bisquick (which is basically is) Then they can just add water at their campsite and have homemade food easily, cheaply, and most importantly lightweight.

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This playlist consists of videos that are mentioned and linked in the book The Basics of Baking: How to Make Breads, Biscuits, and other Homemade Goodies Includes No-Fail Bread Recipes, Book 7 Home the Homestead Basics Series

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