Test cook Dan Souza makes Julia the ultimate Chinese-Style Barbecued Spareribs.
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I made these twice so far and neither time tasted like Chinese ribs to me or my husband. They taste good but they’re missing something to make them taste Chinese.
I will cook this on New Year’s eve.
easiest way to skim fat is to put it in the refrigerator then scrape it.
Every recipe is tested for the home cook and wholesomeness of the meal. Since I am the cook and people seem to like what I prepare, this recipe fills the bill. My Community Meeting just got another addition as well.
Thank you.
Julia is a hottie. Would follow whatever she recommends.
These are the bomb! So tasty
Cutting the ribs for "more surface area for the glaze"….. (which makes sense), but l would definitely take that membrane off, since it acts as kind of a barrier, keeping flavoring from penetrating the meat. Still, even with the membrane left on this looked great!
Do spareribs and blackbean sauce please.. dim sum
I can't make out the spice, fire starter? 5 starter? ANy help would be appreciated.
I’m making some tomorrow, good receipt! Well presented.
YUMMY 😋
Like the Bruce Lee movie restaurant scene
Ribs came out yummy.
Doing the ribs right now. Got them on the stove next the oven then history.
I cooked these ribs according to this recipe and BOY!!! My family felt like we had ordered out! LOL!! We served wtih rice and brocolli pouring the glaze over everything eventually! LOL! I am keeping this recipe from now on to cook ribs a different way to supplement the southern style.
Boiling ribs? This means the terrorist win!!!
Goodbye, no marination?
Does he specialize in Asian cuisine? He does quite a bit of them.
These ribs are Chinese char siu style ribs… so delicious and tasty!
I saw this on America's Test Kitchen in 2019 and I have made it several times.
Family and friends have asked for the recipe and now I can just send them the link to this video!
NO marinating for several hours, NO pre-oven cooking for several hours, NO turning over to baste.
Thanks to Factotum for posting the recipe for others to use.
I've always used dry sherry since I did not have Chinese rice wine.
This is not braised. It’s boiled
i just made these ribs last night in the Instant pot, 8 min and 15 natural release. I used your exact ingredients and they turned out great! Might have been overdone for the chew factor you were going for so you can back it off for that. Nonetheless, the flavors of these ribs were amazing!
Brilliant video
Can I substitute beef back ribs instead of pork? Will it taste as good?