How To Make BBQ Beef – BBQ Pulled Beef – Crock Pot BBQ Recipe



In this cooking video The Wolfe Pit shows you how to make fork tender, juicy and delicious BBQ Beef in a Crock Pot.

Print the full recipe –

Social Media Links:
Patreon:
Website –
Facebook:
Twitter:
Instagram:
Website:

“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

source

Similar Posts

50 Comments

  1. @TheWolfePit … 8 years ago …
    I've done it both ways, both are equally good. Here's one with the same method that I used the juices to make the BBQ Sauce. Crock Pot BBQ Beef with Homemade BBQ Sauce
    @TheWolfePit Why did you make that video private? I can't watch it to try and cook it. Can you please make it un-private? Or, let me know why.

  2. Question….so if you go through all the hoops of making the wonderful sauce…..just to drain it and add the bottled stuff…. what the heck do you do with the liquid gold you poured off?!!! And by the way.. how spicy is it? Have a great day 🙂

  3. So I went by this recipe I'm letting mine cook slow and low for 9 hours but of right now it's still super hard? Has three hours to go..did I do something wrong or will it become tender in remaining hours. Side Note.. I put in crock pot frozen?? Was that the mistake? For future help thank you great recipe

  4. I've watched this video like 10x making sure I was fully prepared to make this beef today. It will be my "game day eats" for the Ravens/Steelers game tonight. Being from Baltimore and living in Louisville BBQ is a big deal, so I'm super excited to try this tonight. I'm thinking I'll post a vid to let ppl know how it turned out. Tweaked the recipe a little bit too, in Baltimore we put Old Bay (seasoning) on everything!!!

    LETS GO RAVENS!!!!

  5. I used to stew the roast all day, tear it apart put my bbq in and cook 1hr longer. It was good and it did have pot roast flavor which made me add more vinegar. I gave up on it, but after this recipe. I will be making it more. I threw in 1/4 cup orange juice, some mustard roughly a tablespoon and I gotta have some spice teaspoon Louisiana hot sauce. I love using vinegar too. I make my own bbq sauce too. It's was great. Thanks 

  6. Awesome cook again brother Larry.nothing like comming home to a nice smelling dish.that has cooked all day.that bbq sauce is similer to what el rabbit makes..check him out too..just bought some of his bbq sauce,I bought the spicey, it is very good.all of us you tubers need to stick together.its a community of great people.Thanks for sharing brother Larry.

  7. This look just like the BBQ sandwiches sold at a local mom & pop convenience store, I would buy em 4 at a time & was sad when the owner died & the store closed. Your recipe looks very close to what they sold, The old man would make it at home the night before, then bring it store the next day in a crock pots to sell. He also used roast like you did…Yum Boy!

Leave a Reply