How to Make Beef Jerky | Beef Recipes | Allrecipes.com
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This video shows you how to make beef jerky from scratch in a dehydrator. If you don’t have a dehydrator, you can also bake this delicious jerky in the oven. The marinade recipe is so easy, combining soy sauce, Worcestershire sauce, seasonings, and liquid smoke. Thin strips of beef round steak marinate overnight. Then you’ll simply pound the strips super thin before arranging them in the dehydrator.
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Nice. Use low sodium soy sauce then add salt. That’s dumb.
How you just pour the marinade in the meat and now massage it in???
You should ALWAYS trim all the FAT off the meat first….
it will make the meat go rancid faster…
bilton is why better
can i not use liquid smoke i cant find it in uae
To reduce the time for marinading this, or any meat, use a vacuum sealing system with container. It pulls the air out of the meat and that is replaced with the marinade when you release the vacuum. Since the meat is already sliced thin, you should be able to remove it from the container after about 5 to 10 minutes with far better results than simply marinading. In addition, if you have a vacuum sealing system at home already, you have a great way to package and store the jerky!
A towel under the cutting board keeps it from sliding around and making so much noise. Also, as other posted have commented the amount of fat on the meat is a concern, it really produces poor results and it only takes a few minutes to trim it away.
Something that concerns me with this recipe is the use of Round Steak. It's too fatty. You aren't supposed to use fatty meat in a dehydrator it can go rancid. And there was a lot of fat on the meat you used in the video.
I know this may sound stupid. But what's the point in using Low Sodium Soy Sauce and then adding back in all that salt? Why not just use regular soy sauce and omit that salt. It would be the same thing.