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How to Make Beef Rendang Curry | Beef Recipes | Allrecipes.com



Get the recipe for Special Beef Rendang Curry at

Slow-simmered beef gets an infusion of flavors from shrimp, lemongrass and onions before being enveloped in a luxurious coconut milk and red curry paste. Cilantro adds an element of freshness just before serving. This Malaysian favorite is perfect for a satisfying weeknight dinner.

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22 Comments

  1. The original beef rendang took more than 3 hour to cook. and we didn't boil it first, we put the raw meat and the seasoning together so all the season will soak perfectly to the meat. Also we didn't use powder season. But nice try tho 😊

  2. I'm an Indonesian housewife and I cooked this Rendang dish every year for Eid, and I can say this is not how you cook Rendang! You should ask for the original recipe from an Indonesian or a Malaysian before you post the video… 🙂

  3. I am totally grateful that i have had tasted so many different types of Rendang from different countries & islands. In Asia we share so much similarity in food and beverage. By the way, the cilantro twist in your dish is quiet challenging for my Indonesian tongue. Thank you Allrecipe for uploading this.

  4. ' Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia..'- Wikipedia. I'm a Malaysian btw. First of all, to all Indonesians who said 'this not from Malaysia…' etc, you have to remember that both Malaysia and Indonesia belong to the same 'rumpun' (idk the word in English lol). Everything you can find in Indonesia, can be found in Malaysia, and even Philippines. It's true that a lot of those thing that we share in common (Our language, batik, rendang etc) originate from Indonesia. Btw, Minangkabau ethnic group also exists in Malaysia , which is why rendang in introduced here and became one of the most popular dishes. I'm thankful for everything that Indonesians brought into Malaysia, but stop being so prideful. Side note:I hope you dont claim Boboiboy or Upin Ipin from us lol

  5. Please, change the way you present your -probably good, I can't tell, because I am not going to watch this-recipes! The music is awful, the written instructions hard to read because of lacking contrast and strange design.

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