How to make Beef Vindaloo | Beef Vindaloo Recipe | Traditional Style Beef Vindaloo Recipe | Authentic Beef Vindaloo Recipe | Pressure Cooker Beef Vindaloo

“Vindaloo” is very often made with pork, though any meat is good for vindaloo. Try it with pork, lamb, beef, chicken, even potato and/or chickpeas for a vegetarian version.

“Vindaloo” originally was a meal of meat marinated in wine and garlic. It comes from the Portuguese dish. Portuguese sailors brought it to India, where the locals adopted it and transformed it with local ingredients, including the addition of dried chili peppers and other spices. Even though it has transformed in its travels around the world, most styles still offer that spice level and flavor we all crave for.

This beef vindaloo recipe is always a popular curry dish. There are many versions of Beef Vindaloo, but to each his own. My version is wonderfully spicy, though you can easily adjust the heat and spice to your preference.

So here’s this mouthwatering beef vindaloo curry to tantalize your tastebuds !!

From my kitchen to yours !!

Happy Cooking !!

Ingredients :

600 gms Beef (cut into medium size cubes)
10 large sized Kashmiri Red Chillies
1 tsp Coriander Seeds
10 to 12 Peppercorns
½ tsp Cumin Seeds (Jeera)
½ tsp Mustard Seeds (Rai)
4 to 5 Cloves
2 to 3 sticks Cinnamon
1 inch Ginger (roughly chopped)
10 large cloves Garlic
½ tsp Jaggery (as per taste)
½ tsp Turmeric Powder
2 to 3 tbsp Vinegar (depends on the tartness you like so use as per taste)
½ cup Water (for grinding)
200 ml Water (use after rinsing the grinder jar)
3 tbsp Vegetable Oil
2 medium sized Onion (finely chopped)
200 ml Water (use after rinsing the marinated bowl)

Note : tsp is teaspoon
tbsp is tablespoon

For detailed recipe please watch the video.

Do try this recipe and write to me in the comment section how you found this recipe.
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