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Watch how to make light and crispy beer-battered fried fish. Pieces of cod are dipped in a batter spiced up with paprika and garlic powder then fried until golden brown.
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39 Comments
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don't ever try this at your home of India
if you , I'm not guarantee for your future 😬
Hey lady……… wats with all this salt ?
I bred my own fish before this video got to the point. My new fish gave me the exact measurments of beer to use.
i like cocktail sauce . has lil snap to it
ThiS was suCh a relaxinG and awesome video to watCh!!!😍I am makinG some Beer Battered fiSh tommorrow so I came to watCh your wonderful presentation to get a few tips for deep fryinG!!!✌🙏😇🌎🌹🌞🌹🐰🌹🐟🌹🍺
No baking powder. Or vodka that’s why this recipe doesn’t work and the fish doesn’t float. Plus it should be placed on a rack after cooking so it doesn’t steam and get soggy. No thanks, this recipe is for beginners.
Took too long to sprinkle pepper. On to the next recipe for fried cod
It's an interesting recipe, except that I must find a substitute for salt.
Your language is not cleared, please speck clear and loudly,,, and speak for understanding
Was that a Killians Irish Red Ale you Poured in…OMG
Hard to beat a good fishy pushy
Excellent video. Thank you!
My fish came out perfect …Im shocked but…like my late husband always said…DON"T OVER COOK IT!!!!!!!
That final batter looks soggy when you cut into it. Dump the egg – you don't need it.
More like 1/4 cup of garlic powder.
Salt salt salt. Salt the fish before cooking . Salt the fish after cooking. Salt the flour before applying salt the fish after cooking. Salt salt salt the dip in Ketchup or tarter sauce salt laden
Wouldn't the salted ketchup or tarter sauce be good enough
This bitch’s voice is annoying
A beer batter should only consist md beer and flour. There's always one that has to go too far isn't there
stopped watching because of the music
For air fryer'use:'dry-wet-dry coating method.
what can i use instead of beers
Did not work. Please reimburse me the $15 I spent on fish and beer
The batter is too thin , lost the fun of taste.
I made this tonight using perch and Hungarian paprika. Don't make this the way I did, it was absolutely disgusting and has no taste. Batter is crispy but no flavor.
Maybe cod and regular paprika makes a difference.
Sorry this gets a yuck factor rating on this one never using this again.
Way too thin of a batter for me. If you have to dredge in plain flour to get the batter to stick, you messed up the batter. Plain flour is not an appealing flavor.
I dipped fish into dry mix be4 the egg n beer. Thanks.
What beers are good for cooking?
Great recipe, but omg, that 12 minutes of salting and peppering the cod, and all the slow motion going on. I fried a whole chicken, made macaroni salad, homemade macaroni and cheese, homemade biscuits, ate, cleaned my house, and mowed the lawn all before this video ended. Think I grew a few grey hairs too.
Damn, that fish looks yummy.
Have just made this and it came out perfectly…
Batter way to watery it supost to be thick batter so fish comes out super crispy smh supost to come out like long john silver fish
nasty egg in beer bater wtf flour pepper beer you'rre welcome
Not many people honest o you tube.
Thank you so much
Salty😰
Totally boring, and wrong way.
who cracks an egg on the table?
i love this shit when im stoned!
shoot me now never a u.s cop around when you really need one
Is this safe for children?