How to Make Boneless Rib Roast with Yorkshire Pudding and Lighthouse Inn Potatoes
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
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Going to make this for Christmas can't wait.
They aired this episode again yesterday, and I decided to make the Lighthouse Inn potatoes. I just got them in the casserole dish and am about to bake them off. Such an easy recipe. Maybe next month I can afford the big boneless rib roast, but I did make a smaller chuck roast. Thanksgiving by myself.
The lighthouse potatoes appear to be my mom's scalloped potatoes. The potato cut is the only apparent difference. Mom's were great and these look like they are also.
I want those onions as a side dish.
(Insert whining here) “But I’m a vegan!”
Made your prime rib and Yorkshire pudding for dinner. It was amazing. Love your show.
Cool how the thermometer shot up past the target temp and magically dropped back down to it. Wouldn't be doing any editing, would you…
my mum made Yorkshire pudding in a muffin pan. individual puddings.
Eggs should be on the counter for at least 4hrs before starting. 1tsp of baking powder makes it much better. Muffin tins work great too….and everywhere in the Commonwealth…they're still Yorkshire Pudding, not pop overs. ColoUr and flavoUr are better. Nice to share with a neighboUr!
Ohhhhhhh @ 5:32
You should try King Cole Tea !!!!
Made all last year. Rib roast, Yorkshire pudding, and lighthouse potatoes. All was so delicious, repeating again this year. The only change is making individual pudding servings, just to reduce oven time.
That curved muscle on the right end is the Spinalis Dorsi, the most tender muscle on the entire beast.
Leave that for me! 😋
Those potatoes… Must taste so good! 💜
Rib roast to rare for me. Can't at something that ouzz red juice.
Wtf that looks amazing. Seems like a very Christmas-y dinner
To be very strict, Yorksire pud is served on its own before the main meal with gravy. This is the Yorkshire way. I suspect it has something to do with removing the person's appetite prior to the main course. Eating the pud with the main meal is likely a southern (England) adaptation primarily due to ignorance.
Fabulous Yorkshire pudding
I hate fat (taking after my Gramps), but this recipe would work for me. Yorkshire Pudding – yum! Add mashed potatoes.
When I weighed A LOT more than I do now (550-600 to 175-ish) there would be no way I'd eat Lighthouse Potatoes. I mean, they would even be too rich for me. Now: . . . "Yes please, I'll have a healthy-sized serving. Oh & don't go far, I'll probably want more (same goes for the Yorkshire Pudding)".
I am DEFINiTELY trying both recipes. I didn't realize that Yorkshire Pudding was SO SIMPLE!?
Keep up the great work, bringing us wonderful recipes as well as educating us & entertaining us.
Cheers & God Bless.
I lived in Yorkshire for many years and made my fair share of Yorkshire pudding. You can also make a 9×13 Yorkshire pudding let it settle while it cools and then fill it with stew which is delicious. You can also leave it warm pour on Golden syrup and double cream! So sinful
You needed PG tips, there's a reason why it's English best selling tea
I haven’t had beef roast and Yorkshire pudding in decades.
I feel like the baking soda is added more so to aid in pectin degradation via pH modulation rather than tannin neutralization. Per the video (the tea segment), casein in the dairy is already doing her very best to shut those mfs up.
I don't quite understand why they said use "light cream" without explaining what it is. I have never seen light cream in my grocery store and I've lived in four different states. I looked on the web and they said Half and Half would be the best substitute for light cream.
To bad you WASTED most of the delicious fat cap! Fat is flavor! Too you stupidly panddered to the millennials, as usual in 21st century!!!
OVEWR cooked!!! There is NO RED!!! More pandering!!!
A'HOLES!!!!
Tea is Dan's specialty! Some of us here in the comments learned a lot from him about it! ❤️
What is light cream? Can’t find it
Good feeling cooking! The intro music reminds me of watching TV at Grandma's house🤗
I am a Twinings girl, too. 😊