Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.
Get the recipe for Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper:
Buy our winning Dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
27 Comments
Leave a Reply
You must be logged in to post a comment.
This guy is one of a kind , I really enjoy watching him, and man can he cook, so now I got ox tails, baked not boiled, anyhow I am eating so good lately, thanks a lot……………….BB
Inexpensive = NOT – but delicious
Jamaican oxtail recipe is the best. Hands down.
This looks super. I am used to making oxtails southern style, slow cooked in the oven with the holy trinity (onion, green pepper and celery) plus tomatoes then serving over rice, But this looks amazing especially because the beans can serve as a rice substitute. Trying next weekend since my daughter has asked me for oxtails.
Are the tails washed beforehand? It's really inconsistent between recipes whether or not to do it
I bought a fresh whole oxtail butchered into pieces for $28 today (Toronto) Will feed 4 -6 people no problem. Pretty reasonable pricing.
9.99 lbs in ga lol
What a mess😵
Growing up, my depression era mother ( in the 50’s and 60’s) used oxtails in her cooking, as they were cheap. I don’t know what happen, but we bought 5 lbs of oxtails yesterday, and it cost over $60. You could blame it on inflation, but please tell me ATK and others, what are the cheap cuts of beef these days? I can promise you we will be getting 3+ meals out of our oxtails, but rib eye steak seems like a bargain.
Aha…ideal for cold Canada winter……has to try this.
Dan: They're inexpensive
Me in 2021 seeing $11.99 oxtails: U WOT M8?
Excellent
People found out they are good, so the price went up…
If you make this 2 days in advance the collagen and fat will break down and you will have an unctuous piece of meat! We made something very similar when I lived in Morocco but without heat and without beans but we did use barley and served it with many loaves of round sort of flat bread.
Oh and that is for a 1.75 lb roast which does not feed a lot of people as someone once said to me!
My state has the highest grocery prices in the 48 contiguous states. I used to think it was expensive and now my mind has been blown. A chuck roast that I could get for 7 to 9 dollars is now $19.49! If people think I'm going to make a chuck roast they're crazy. 🙂
I also do the same with thick cut beef shank as it is inexpensive although I don't know what that means these days! All of the cheap cuts of meat have been rediscovered and now they are outrageously expensive!
I just finish cooking this dish and followed it step by step but after 3 hours there was no sauce left but oil. I added a can of chicken broth so I can add the beans. It was delicious though.
I thoroughly enjoyed making this dish. I swapped the oxtails for bone in short ribs(using what I had) and it is simply divine. Great job on the recipe!
I seen this on TV today, I've been wanting to make an oxtail for a while now. When i seen this recipe on TV looked so delicious and simple. Im Definitely making this dish.
Inexpensive?? Not here in Quebec, that’s for sure!
Not a Beef- eater but absolutely love Oxtails! Combine this with my newly acquired love of the Turkish language, (in the Time of Covid-19) and looking fwd to decadent Yumminess (with a Glass of Red) 🍷
They're not really inexpensive though. I think that's the assumption.
Its 8 $ dollars for four pieces
Made it! Delicious
Oxtails became expensive once too many ppl discovered the greatness!
I would have used a tomato or oxtail to scrub the fond off of the side of the Dutch oven.