Test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
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Excellent! … Brussel Sprouts, who’d have thought! Used this as a bed for a nice grilled fish. I’ll be back!!!
Couldn't find ricotta salata or watercress out here, but I did find a Greek cheese called myzethra – it seemed to have the correct texture and water content, so I used that and also spinach! Husband loved it!
To get the nutritional benefit from the brussel sprouts they must be cut at least 45 mins before consuming. Same for any cruciferous veggies
Can you 🤠 use any other type of Cheese with this "Salad 🥗 Recipe"?
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋🍰🥫🎂🥳🎈🎉 Man",
"World 🌎🌍 Cruiser"&"Succulent Collector".
I made this dish and here are my notes:
I omitted the cheese and the watercress (I'm lactose intolerant and my wife thought I'd asked for water chestnuts, so now I need a recipe that uses water chestnuts).
Even with these omissions, its a great side dish. The Brussel sprouts are tamed by the vinaigrette and the apricots are a nice touch.
Will definitely make again (with watercress).
Looks delicious
That ricotta salata cheese was impossible to find in my area. Very frustrated. I view these wonderful recipes, and then usually make two trips to the grocery store, and then still find an ingredient that is not available.
I'm not ordering a pound of semi soft cheese from Amazon for over $30 a pound for this. Feta is going to be the substitute. Otherwise, this does look really, really good.
Mmmm
I made this salad last evening for dinner. IT WAS DELICIOUS!
Very creative! 👏 👏👏
I used to watch you a long time ago. When I moved I couldn't get it anymore, than I wast on youtube and found you again. I missed seeing and trying all the recipes
I will try it.
Over the past 50+ years of hand chopping slicing food to cook my left fingers are crooked but this salad seems well worth another chopping session in the kitchen! I am making it!!
Excited to make the Brussels sprout warm vinaigrette salad Thank you.
That. Looks. Amazing!!!!!!
“I’m part Brussels sprouts, I’m convinced of that.” -Erin of ATK
That is a gorgeous salad and can't wait to make it!
I love Brussels Sprouts too, I’m definitely going to give your salad a try. I’m a retired Pastry Chef and many years ago my husband and kids were “stealing” Chocolate Truffles, l was making for a wedding… l was also preparing our family dinner at the same time. Brussels Sprouts were on the menu… So I decided to dip several Brussels Sprouts in the Chocolate to make them some, “Special Truffles”. Needless to say, they were horrified and spat them out. They also stopped pinching my wedding truffles! 😂🤣😂
Yo yo! Consistent! Glad you're on track Feels great. Well done.
BRUSSEL SPROUT SALAD ?????? Never thought of the concept……..HUMMMMMM……..I love BRUSSEL SPROUTS !!!……..Can't wait to try this one out !!!……THANKS for opening up & expanding my mind !!! GLAD I'M A "SUBSCRIBER" …….so I didn't miss this one !!! …..As well as your EASY OVEN BAKE FRENCH TOAST recipe…….French toast is my specialty……..HOWEVER……the hard way ……frying……UGH !!….I used to spend all SAT. morning cooking for 4……YOU GUYS gave me a PERFECT & DELICIOUS short cut !!!!!! THANKS……ALSO love the scientific breakdown of Kitchen Gadgets……..so I don't waste my money & counter space on the WRONG THING……..