How to Make Brussels Sprout Salad with Warm Mustard Vinaigrette



Test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

Get the recipe for Brussels Sprout Salad with Warm Mustard Vinaigrette:
Buy our winning nonstick skillet:
Buy our winning chef’s knife:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Similar Posts

20 Comments

  1. Couldn't find ricotta salata or watercress out here, but I did find a Greek cheese called myzethra – it seemed to have the correct texture and water content, so I used that and also spinach! Husband loved it!

  2. I made this dish and here are my notes:

    I omitted the cheese and the watercress (I'm lactose intolerant and my wife thought I'd asked for water chestnuts, so now I need a recipe that uses water chestnuts).

    Even with these omissions, its a great side dish. The Brussel sprouts are tamed by the vinaigrette and the apricots are a nice touch.

    Will definitely make again (with watercress).

  3. That ricotta salata cheese was impossible to find in my area. Very frustrated. I view these wonderful recipes, and then usually make two trips to the grocery store, and then still find an ingredient that is not available.
    I'm not ordering a pound of semi soft cheese from Amazon for over $30 a pound for this. Feta is going to be the substitute. Otherwise, this does look really, really good.

  4. I love Brussels Sprouts too, I’m definitely going to give your salad a try. I’m a retired Pastry Chef and many years ago my husband and kids were “stealing” Chocolate Truffles, l was making for a wedding… l was also preparing our family dinner at the same time. Brussels Sprouts were on the menu… So I decided to dip several Brussels Sprouts in the Chocolate to make them some, “Special Truffles”. Needless to say, they were horrified and spat them out. They also stopped pinching my wedding truffles! 😂🤣😂

  5. BRUSSEL SPROUT SALAD ?????? Never thought of the concept……..HUMMMMMM……..I love BRUSSEL SPROUTS !!!……..Can't wait to try this one out !!!……THANKS for opening up & expanding my mind !!! GLAD I'M A "SUBSCRIBER" …….so I didn't miss this one !!! …..As well as your EASY OVEN BAKE FRENCH TOAST recipe…….French toast is my specialty……..HOWEVER……the hard way ……frying……UGH !!….I used to spend all SAT. morning cooking for 4……YOU GUYS gave me a PERFECT & DELICIOUS short cut !!!!!! THANKS……ALSO love the scientific breakdown of Kitchen Gadgets……..so I don't waste my money & counter space on the WRONG THING……..

Leave a Reply