How to make Butadon Pork Rice Bowl #shorts

Butadon is a comforting dish from Tokachi, a region in the northern Japanese island of Hokkaido. Made with succulent pork belly fried in a caramel soy sauce glaze and served on top of Japanese steamed white rice, it is delicious, quick, and easy to make!

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INGREDIENTS:
– 30 g green onion – (naganegi) white part
– 300 g pork belly block – or pork shoulder/butt
– 15 g sugar
– 60 ml water
– 25 ml soy sauce
– 1 tsp sake
– 1 tsp mirin
– 1 tsp honey
– 2 tsp cooking oil
– 2 portions cooked Japanese short-grain rice –
– cooked green peas – or edamame

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#Japanesefood #shorts #butadon #ricebowl #pork #Japaneserecipe #donburi #Japanesecooking #recipevideo #porkricebowl

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