Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
Get the recipe for Butter-Basted Fish Filets with Garlic and Thyme:
Get the recipe for Succotash with Butter Beans, Corn, and Red Pepper:
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