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How to Make Butter-Basted Fish Fillets with Garlic and Thyme



Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.

Get the recipe for Butter-Basted Fish Filets with Garlic and Thyme: https://cooks.io/3m1hDk4
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41 Comments

  1. You don't need a thermometer.. After 5 minutes on medium heat a fillet of fish that size is well and truly up to edible temperature. Not to mention basting with the butter sauce. If after 8 – 10 minutes that fish isn't up to temp on the inside, you're not living on the planet Earth.

  2. OH MY GOSH….
    I am 68 years young… and have always been afraid of cooking fish… (Not fish like Catfish or Trout we have caught in the river… if I mess that up… it didn't cost anything) LOL
    Raised in the country… BEEF… I have even had a little Cafe… made everything from scratch… but never cooked Fish like cod…
    This is a GREAT video…
    NOW… I will cook Cod…
    So Happy to find your video,
    Thank you for sharing this.

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