Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
How to Cut & Clean Chicken –
It serves 4-5 people.
Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
Method
– Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
– In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
– In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
– Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
– Churn the mixture into a fine puree.
– Strain it back into the same pan make sure there is minimal wastage.
– Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
– Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
#ButterChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar #ChickenGravy #ChickenMainCourseRecipe #IndianRecipe
Host: Varun Inamdar
Copyrights: REPL
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Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.
The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made “by chance” by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for “Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)”. In 1975, the English phrase “butter chicken” curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries
source
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25 Comments
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I love this recipe 😋 So awesome 👌
https://youtu.be/N9PlOfeNHr4
Indian Paulo Costa
https://youtu.be/ZCrCJqXIIZo
Hello my friend everytime watching your video there very nice receipes
But need a favour explain to me your garam masala all the spices you use in the butter chicke only the garam masala I need plzz
I love your video and how easy you make it look and will try it my self but the background music is very annoying as i am trying to pay attention to you but thank you
Can we make this without nuts? Will we get the same consistency?
Too many expensive ingredients/spices. How much does this all cost. Too many ingredients. How does the poor Indian able to make this?
Sir can we use any type of vinegar or only malt vinegar
I made this turned out so good! Very good recipe
Good recipe. Wonderful man with his amazing culinary skills.
Very nice
Very tasty
Says it's a one pot recipe proceeds to use several pots
Great video to cook easily and tasty…
https://youtu.be/ZCrCJqXIIZo
One of the best recipes of butter chicken.. tried and tested 👍🏻👍🏻
Two things I have learned to make butter chicken 🐔 and really not to wash the pot and cook like nothing happened 🙃
Tandoori Chicken in Ovan
@NarhariRecipe
https://youtu.be/E9Vn4NtOGew
I just tried it and it's sooo delicious !! 😋
Thanks for the recipe
Gandmari pistol 🔫
English to aati h per dalle Hindi me hi bol leta gaandu her kisi ko English ni aati chutiye bana raha h butter chicken
wow so yummy
Amazing recipe
Thank you very much Varun for a simple yet tasty recipe of butter chicken…