How to Make Buttery Blueberry Biscuits
Inspired by the Bo-Berry Biscuits at Bojangles, the Southern fast-food chain, we set out to create our own recipe for blueberry biscuits.
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“Golden brown”…no, they’re burnt😭😭😭
I don't understand why this isn't a cake. It's just a cake cut up into pieces.
Too bad you can't read the recipe "on the website" without paying!! I get the magazine but I'm ot paying for online. If you post a recipe video, recipe should be included! Just sad!
I used frozen blueberries and they got the batter somewhat purple ehen mixed carefully. I don't know what the using frozen beeries tip is because I'm not paying to find out. Kif anyone knows or ATK can answer this question, it would be greatly appreciated!!
Overcooked but they look delicious
Interesting biscuit technique & variation.
Cake or quick bread
Looks delish but not a biscuit
Very delicious!
I keep making this recipe over and over again❤❤❤❤❤yummy!!!
I made these in a 12" cast iron skillet with frozen blueberries and reduced cooking time a bit since they weren't as tall. Wonderful 👍🏾
These are drop biscuits and they aren’t anything like boberry biscuits. Nice variation though
You guys keep finding these amazing relatable people. I don’t cook but I love cooking shows (I also like sports movies, but super in sports). Love everyone
Looks a little over done?
You should use a pastry blender to blend the butter into the flour.
Yummy.
Can I replace the buttermilk with just regular milk? I can't find it in the supermarket. I did find some buttermilk powder but that's different right?
I've made these before and they're absolutely delicious! If you love biscuits and blueberries, you've found the winning recipe!
It’s looks SO yummy . I just saw this on Creat.
Yea, Morgan!
I have these in the oven now. I will let you all know the verdict. 😁
Would any other fruit work? Maybe peaches, apples, thoughts, and suggestions are appreciated. Have a blessed day!
These aren't biscuits! 🤣😂🤣😂🤣😂🤣🤣😂🤣😂🤣🤣
I have been wanting to make these since I saw this video, so I made them this morning. A few weeks ago I made homemade Kaluha and it’s in the fridge next to my maple syrup that I keep in an olive oil bottle with the little plastic thing in the top…(No my re drippy syrup bottles!)
Anyway I digress. I mixed the butter with what I though was maple syrup and my grandson dipped his finger and made a sour face…🤦🏽♀️🤦🏽♀️🤦🏽♀️thank god he dipped his finger😑. Oh, and these turned out amazing! East to make and yummy.🥰🥰🥰
not being a pig, what a gorgeous girl!
Came across an issue making this thought might help someone else. I do not own a metal 8-inch square baking pan but I do own Corning ware 8-inch sq. baking dish, think glass or enamel if you don't know what that is. Anyway, baking at 400 for 40 min and these were very undercook, so I ended up going almost 15 min longer to bake them. They turned out perfect but if you do use glass cookware figure at least 55+ min. Also used Maple syrup instead of honey for the top, I mean come on maple syrup and blueberries is like peanut butter and chocolate, somethings just have to go together.
Just baked these and they're almost gone. Easy to put together. Thanks Morgan at ATK 😋👍👏 🌟
It’s a scone.