Test cook Lan Lam makes Julia the best Caesar Green Beans.
Get the recipe for Caesar Green Beans:
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Yum
Mmmm … I can’t wait to try this Caesar green bean salad!!!! ❣️😋
Ms Bean the new TV sensation is born!😊
Favorite veggie and favorite salad!! Yum!!
7 minutes for boiling the green beans seems way too long.. maybe two minutes max…
I need to make this
Made it once beforehand Making to for Easter today. But what if I have anchovy past, not filets??
This woman is awkward and wooden
I thought you only used this lady in wok videos!?
Wow this woman is very particular and exact and cooks as a perfectionist! Love it! We need to see more of her!!
Totally making this over the holiday season.
Simple and delicious recipe. Thank you.
my salad sounded just like yours! Delish! Thanks!
Looks delicious☺️
Love this recipe!
Would you give Lan some coffee or tea to pep her up a bit.
Yum yum yummy yummy yum . . .
Hello Alligators 😂Merry Christmas 🌹 🍷
Salivating
Like caesar dressing on a hot bean, cold tomato salad.
I could even hear it. The crouton was SO crunchy!
Nice! 👍
If you want to give an extra depth to the green beans, add some balsamic vinegar, peanuts, walnuts, sliced/slivered almonds, craisins, fresh oranges, tomatillos, jicama, sunflower seeds, etc., to kick up the protein/health benefits.
My mom (BLESS HER MISGUIDED HEART, CULINARY SKILLS! ❤ ) always used canned green beans. UGHHH!
Can you say "mushy", Mr. Roger's?
"Sure, I knew you could… " lol.
👏❤👏😎❤✔❤
NO! AT 4:23 THEY ACKNOWLEDGE THE OMISSION OF A "CODDLED EGG".
LOOK IT UP, MY CHEFFIE FRIENDS!
HOW TO "CODDLE" AN EGG, which is basically pouring hot water (temp?) into a bowl with an egg in it.
Can also use a very soft-poached or raw egg in the recipe.
PEOPLE! PALEEEEEZE!
CONTACT ME IF YOU HAVE ANY CULINARY QUESTIONS…
I CAN ANSWER MOST, AND/OR OTHERWISE SET YOU IN THE RIGHT DIRECTION for further research…
❤ and 🛐s, always…
HERE'S TO THE FOODIES AROUND THE WORLD, RIGHT?
🥂 🥂🥂🥂🥂🥂🥂🥂
Hi!
Hey fellow Cheffies from Seattle… If you don't want to invest and/or deal with Anchovies, just invest in a small bottle of Asian FISH SAUCE. Japanese is the best for quality and/or shelf life.
Just a drop or two, to taste…
I know this hands down, because my mom was raised in Japan. True story…
NEENER NEENER!
🤗😂❤😎👏😉🤔
"WE HAD TOSHI'S BEFORE YOU DID!"
HAH!
LOL@U.AGAIN.COM, RIGHT? 😎
LOVE AND PRAYERS FROM THE GREATER SEATTLE AREA…
SEAFOOD CAPITAL OF THE WORLD…
Nice recipe ladies, i prefer the raw egg(s) in the dressing though. I like farm fresh, free range eggs from quality laying hens. The yolk is so rich, delicious. p.s. if you do not like raw egg(s) in your dressing, you can always add hard/soft boiled egg(s) to the finished salad as it is also delicious
I've made this twice since the first time you published the recipe. It's great.
I will add this to my salad recipes ! yum
Actually, if you can get your hands on THE JOY OF COOKING, any year of printing, you can know that the original recipe is from ALEC and CAESAR Cardini, two brothers.
They had an influx of visitors, including the Hollywood set and then-President Hoover.
When Caesar Cardini ran out of salad dressing, he, like ALL good Chefs, improvised.
Alec and Caesar Cardini.
Want the original version?, go to The Joy of Cooking.com.
They are an incredible website, many generations for decades.
Questions about food?
I can answer most questions for and about the multi-cultural recipes.
If I can't answer your questions, I can truly give you a referral…
john.doe@gmail.com
Can you freeze the leftover anchovies?
Love these recipes, thanks
That bean salad does look nice and must be tasty.
Thank you O:)
Always teaching me.. So good to know! Love Caesar dressing. And I’m with you Julia, I leave the tails too, makes it look fancy😉