Cake pops are a super trendy dessert nowadays and they are shockingly easy to make!!! Such a fun dessert to make and perfect for all skill levels. This recipe is PERFECT if you are making a cake and it breaks/sticks to the pan/just doesn’t turn out right.
Read the recipe for some helpful hints along the way!
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INSTAGRAM: @mmerril
TIKTOK: @matthewinthekitchen
Recipe:
Again, no real measurements here, requires some eyeballing
– your favorite cake recipe
– your favorite frosting
– white chocolate or candy melts
Mash up your cake into fine crumbs and gradually add in frosting, little by little until the crumbs form a dough-like texture.
Form into balls and freeze for 20 minutes
Melt candy melts/temper chocolate.
I recommend using candy melts because they are so easy to work with. You can pop them in the microwave and they are ready to use. Chocolate is harder to work with because if you simply melt it, it won’t firm up and get that crunch.
Dip the stick in chocolate then insert into the cake sphere.
Freeze for another 20 minutes then dip into chocolate.
Let the chocolate set, then voila, beautiful cake pops.
If you are reading this, be sure to comment 🙂
Thanks so much for watching

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