One step better…add cinnamon to the sugar mix. Personally, we toast the bread first and while it is toasting we melt butter, sugar, and cinnamon in a bowl. When the toaster pops out the hot bread we spread the cinnamon sugar butter yumminess in the hot bread and it makes the perfect sweet breakfast treat.
1. Mix together 1 tablespoon softened salted butter and 1 tablespoon packed dark brown sugar. 2. Evenly spread half of mixture on 1 side of 1-inch-thick slice of shokupan and place bread butter side down in small nonstick skillet. 3. Spread remaining butter mixture on top of bread. 4. Cook over medium heat until browned and crisp on both sides, 3 to 4 minutes per side, watching carefully and adjusting heat to prevent burning. 5. Transfer to wire rack to crisp and cool slightly before serving.
Might do this with brioche
"where's the cinnamon" how about u shut up and read. It literally says "caramelly brown sugar toast" not anything else bruh.
She's mad cute
One step better…add cinnamon to the sugar mix. Personally, we toast the bread first and while it is toasting we melt butter, sugar, and cinnamon in a bowl. When the toaster pops out the hot bread we spread the cinnamon sugar butter yumminess in the hot bread and it makes the perfect sweet breakfast treat.
𝕡𝐫ｏ𝕄ｏ𝔰𝓶
What is shokupan and where does someone buy this or make it?
Precursor to diabetes, cancer, obesity and any number of other ailments. Not kidding.
That's good if u put cinnamon, and put under the broiler for a minute or to! That's how we use to make cinnamon toast bck n the day! Yummy
Diabetes on a plate
Also known as French toast
You forgot to add the cinnamon to it, it makes it even better!
What kind of bread? I didn't understand what was said.
Did you think this was made in the bread toaster?
You and me both.😁
"Start off by cutting a one-inch slice of shokupan…"
…that I picked up from the bread aisle at my local Walmart? Sure! No problem. 🙄
This looks safer and more even than my technique, which is to use my kitchen torch to brûlée the sugar.
What about gluten bread I've been having a hard time trying to make something like this
Mmmmm but I’m also wondering how it would taste as a grilled cheese too 👀
Simple, brilliant and well presented. You have so attractive voice.
I wonder if you could do this to French toast
My grandson will love that. Thank you.
I would have added cinnamon!
a one inch slice of WHAT???!!!
Damn… she's as hot as the toast!
Imma do this with chocolate chip brioche bread from Aldi!
Where’s the cinnamon!
Now there’s a new trick. Bet that’s good with honey, maple syrup, or molasses.
1. Mix together 1 tablespoon softened salted butter and 1 tablespoon packed dark brown sugar.
2. Evenly spread half of mixture on 1 side of 1-inch-thick slice of shokupan and place bread butter side down in small nonstick skillet.
3. Spread remaining butter mixture on top of bread.
4. Cook over medium heat until browned and crisp on both sides, 3 to 4 minutes per side, watching carefully and adjusting heat to prevent burning.
5. Transfer to wire rack to crisp and cool slightly before serving.
Wow that looks real good, bet it tastes great.
This reminds me of what I used to do… just simply spread butter on bread and sprinkle table sugar on top. So good.
A 1 inch slice of (what kind of bread)?
Can we make this in an air fryer?
That ASMR was really nice. Now I'm upset that I'm out of bread.
Can i use regular sugar?
Looks nice