How to Make Chashu Pork (チャーシュー) a Cooking Japanese recipe.
For many the best part of ramen is the melt-in-your-mouth slices of braised pork belly called Chashu (braised pork belly). The ramen pork is tender, salty, and sweet. It is a perfect compliment to a hot bowl of ramen.
💻RECIPE & INGREDIENTS:
Chashu originates from the Chinese barbecue pork called Char Sui. But as with many other things Chashu has gone through many changes to become a Staple of Japanese cuisine.
In this Cooking Japanese recipe we take a pork belly slab and roll it to create the shape that allows for proper cooking. They key to keeping the Chashu pork juicy is to roll and tie it tight.
A happy side effect of making Chashu is that the sauce is great for making Ramen Eggs. You can watch our Ramen Egg recipe and just replace the sauce.
Ramen Eggs
I hope you have a good time learning how to make Chashu at home. Please be sure to let us know how you like it. And as always, I hope you enjoy Cooking Japanese!
Note: Some of the links below are affiliate links that help support our channel at no extra cost to you. This video is not sponsored.
Japanese Cookware
Shun Santoku Knife:
Cooking chopsticks:
Portable propane stove:
Tamagoyaki pan:
Grader:
Rice Cooker:
Mortar and Pestle Suribachi:
Essential Japanese Pantry
Sesame Oil 11oz:
Sesame Oil 5.5oz:
Soy Sauce:
Mirin:
Rice Vinegar:
Cooking Sake:
Miso Paste:
Dashi Packet:
Shiro dashi:
🥰FOLLOW COOKING JAPANESE🥰
💻 Website:
📺 Youtube:
📖 Facebook:
📷 Instagram:
#cookingjapanese #japanesecuisine #chashu
source