Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
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that's the most bull*hit dough making i've ever seen
If I may, I'd like to request an ATK comparison of HOISIN SAUCEs.
My shipping address is:::::::
Yum! My fav!! ❤❤
I bought your book
Lan is my favorite she explains everything very well I feel I can do the recipe . 😊 Your friend Trish in Sandiego Ca USA
Yum
I think folding in a half like an empanada without crimping the one side would make them more like a Hostess pie and hold more filling.
The napkin would count for dietary fiber..?
Thank you! I plan on making them. They look wonderful
Much too labor intensive for me. I’ll buy my dough frozen.
How would you glaze the fruit pies to get them closer to Hostess? I love those room temp or even cold fruit pies
Yum!!! My favorite fruit! Thank you ladies. 🍒
🔥🔥🔥🔥🔥🔥🔥🔥
They showed this part last week🤷
I've seen all of this already. When it first was showed on youtube a while ago, sales of "zipper-lock" plastic bags increased by 10%. Those bags are now decomposing in landfills, and another 10% increase is expected. No, you do not need a G– D— plastic bag to make dough. Stop. Please stop.
We need to stop the madness!
I’ve been making Betties for over a half-century, and as good as this one looks, the hand pies are the real winner for me. I’ve never made good ones, but this recipe is definitely what I’m baking this weekend. Never occurred to me to use rough puff and never-ever would have made it in a bag. Thanks!
Love love
3! 😉
Yum. 😋
First