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How to Make CHERRY TOMATO PASTA Like an Italian

Byamazingfoodstv


Cherry tomato pasta is a simple dish for any day of the week which calls for the freshest, juiciest organic cherry tomatoes you can find. Once you add aromatic basil to create the perfect pairing plus a scoop full of mascarpone cheese it will be even creamier than you had imagined – without the cream of course! Try this twist on neapolitan cherry tomato pasta and don’t go past the extra dash of pecorino cheese which really makes the flavours sing on a plate!

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#cherrytomatopasta #cherrytomatosauce #pasta

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⏱️⏱️TIMECODES⏱️⏱️

0:00 How to Make Cherry Tomato Pasta
0:27 Introduction to Cherry Tomato Pasta
0:52 Ingredients for Cherry Tomato Pasta
1:24 How to Cut Cherry Tomatoes
2:21 How to Make the Sauce
3:22 How to Cook Pasta
3:43 Finish Cooking the Sauce
6:00 Combine Pasta with the Sauce
6:11 How to Combine the Mascarpone
8:37 How to Serve Cherry Tomato Pasta
9:02 How to Eat Pasta, E Ora si Mangia… Vincenzo’s Plate!

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42 Comments

  4. Hi! I followed your channel for a while for interesting recipes to learn to cook. After the first time I saw this I made this for my family and it's become a big favourite at home and a go to for me if I need a filling meal! Keep up the amazing work.

  5. My daughter gave me about a gallon of freshly picked succulent cherry tomatoes from her garden. I made this recipe and used Mascarpone for the first time. Will never use Philadelphia cream cheese again for this dish. Delicious! Thank you!

  10. Thank you for the beautiful recipe! I have a question though: why not boil the pasta together with the tomatos, so that the pasta absorbs the tomato juice and the starch would stay in the mix in the dish? Also, that way you only use as much pasta as the dish needs, being more economical as well. Am I wrong thinking this way?

  13. Well I can’t help myself… your recipes are 🙄 way too irresistible… & I’ll hav to substitute on some ingredients.. just bcuz I just don’t have it but can’t wait to try your dishes….& I’m hooked so NEW subscriber guys… TY

  16. I have made this with this with fine parmegiano, using the hot pasta water to melt the cheese like Vincenzo shows in the lemon pasta video. Don't think I have ever had mascarpone, and always forget to put basil for whatever reason. This pasta is amazing though, and I have been able to reduce the number of tomatoes and amount of cheese.

    What is the difference between tossing pasta and stirring it?

  19. O.MG. I just had a *Vincenzorgasmus !! 😲😋😍!! It's a most ever, ever delicious Pasta I just ever cooked!! OK, changed to Parmigiano and long noodles., but a very big game changer with Mascarpone & Garlic ~ very many thxoxoxo Vincenzo, for this fabulous recipe 😍🥰😋🥰!!

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