Bridget and Julia reveal the secrets to Browned Butter Blondies.
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Thank you for listening ATK! The new relaxed format is far better than the old stiff and fake scripted format. The organic commentary is what your viewers want. The relatability factor just shot through the roof. Looking forward to more episodes like this. BRAVO!! ๐
On my way to the kitchen to make me some Blondies
I just made these and the reason I love this recipe (besides how good they are) is that I only need to wash one bowl and one whisk. The pan I bake in stays clean with the foil, and the pan I browned the butter in gets used for what I am making for lunch- in this case I used it to sautee onions for onion soup. Any browned butter that remained just deepened the flavor of the onions. As I get older I get less interested in impressing guests and getting compliments and more interested in cutting down the labour. And I used the sautee pan to toast my pecans before the butter. Then just wiped it out with a paper towel.
That browned butter is nearly Ghee.
Any corn syrup replacement for those of us allergic to corn?
I have a salted butterscotch candle and I can imagine that by the way it smells salted butterscotch would be most tasty in a blondie.
I've never seen or had blondies before. This looks fantastic. I definitely have to try this recipe.
wonder why we Americans are amongst the unhealthiest people on earth?
You can make a healthier version of this recipe .
Butter brown sugar salt corn syrup nd aluminium foil ?
NOT GOOD
Try coconut oil monk fruit sugar parchment paper and molasses
it will be better choice and a lot healthier .
You are wonderful cooks but please find the healthiest way to make a recipe many people look up to you
You have the bully pulpit to change how we Americans cook and eat
YOU CAN DO IT .I BELIEVE IN YOU.
Fantastic video! I know it's about the delicious butter blondies you made, but on another note, I just love seeing the two of you in the kitchen together. You can just feel the good energy! I love butter blondies and will definitely be using your recipe this week. Although blondies are one of my favorite desserts, I haven't had one for years. I'm going to fix that! ๐ Thanks again lovely ladies.
Thank you
I add a slurry of milk powder to the melted butter before browning it. It greatly boosts the brown butter flavor to add more milk protein and sugar that can brown. A stick of butter otherwise only has about 4 g milk solids, I calculate.
I, like Bridget, love butterscotch, toffee and molasses flavors. She's a good lady.
Very very good
What happens when you add dark chocolate chips?
This is ghee. This is how I make ghee at home
These look sooooo good!
To all the ladies and gents who have long hair, I want to thank you for pulling it back out of your faces when you are demonstrating recipes for us. One of my pet peeves is hair hanging all over someoneโs shoulders and face etc. when they are cooking. Iโm going to try these brown butter Blondies.
I love to add butterscotch chips to blondies. Second choice I'd peanutbutter chips. Mom made more blondies than brownies. Guess that's why.
Caramel dark chocolate sea salt apples please
Okay! A good Blondie recipe. Yes! Thankyou. Also the visual how to of Browning butter.
Bridget and Julia are BFF goals! ๐โค
(5:27) Woops! A little spill for the pros…
think that Bridget and Julia are one of the best cooking/commentating duos. they have a great chemistry and share so many cooking/baking insights. bravo. thank you for the recipe
I want to see an episode where these two have drinks and cook at home…
I bet it would be a hoot
What can I use instead of corn syrup
Sprinkle some Lipitor, and itโs all good.
I actually made these a few weeks ago. So good.
Hey! Can I have one please?
Delicious ๐
Yum๐
That looks next level! I want
I love u guys. I can't wait to try these. I only have non stick pans. Hummmm
I'll give these a go because they seem packed with flavor, but I have slight reservations about the final texture — the ones I make now have more a fudgy looking chewy texture, these appear a bit more cakey.
Beautiful! Hello, blondies all! I โคโคblondies, so Iโm definitely making this recipe simplified. Ty ๐
Love this!
You ATK folks talk about the benefits of using gram measurements for greater accuracy. But then you revert to volumetric measurements. Argh…
In our first baking class at King Arthur, the instructor had us weigh what we judged to be one cup of flour.
Then she went around the room polling the students for their answers.
The point was well made. If you strive for accuracy, buy a gram scale and USE IT. Please!
No thanks. Looks dry and cakey.
Thanks ladies! More recipes to fatten up this holiday season๐ท๐ท
Yummy!
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