Bridget shows Julia how to make Chicken and Sausage Gumbo.
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My house smells like burnt flour after 20 minutes.
It’s suppose to look like soup and it only takes 15-20 minutes to make rue. But geeze they went through a lot to make this gumbo 😅😅😅 but I admire the hard work. It’s a much easier way to do it than piece by piece with adding things one by one.
Finally! A way around the roux! I used to have to and stir forever when i was a kid. THIS makes me want to do gumbo.
😍☺️✨🌎✨😊🦸🏼♀️🦸🏾♂️🦸🏼♀️
Bridget and Julia and Mr Chris as well as Adam Reed on the corner I've been with you guys since Cook's kitchen milk Street now test kitchen okay I adore you guys I've been a long time watcher
I'm going to try the dry roux method and use dirty rice instead of white rice and add shrimp.
Making this tomorrow, can't wait.
Going to make this today. I’ll let you know what I think 😊 sure sounds good!
Looks good ,but in New Orleans we have more gravy.
I made this a couple of Sundays ago and have some in my freezer.
Where is the okra?
Why is this program hosted by two side-kicks? Two people, with zero chemistry and the personality of a wet sock, have no business in cohosting anything.
I'm making gumbo today and I just rewatched this. But, mostly I watch ATK because I like pretty blondes.
What is the best way to triple this receipt
Okra in the thumbnail, but not in the gumbo made in the video.
Would dark meat turkey be fine?
Roux cooks at 425° 45-55 minutes
In the thumbnail there is OKRA in it but its not in the episode!!!
I would love to teach these women to do this correctly…it pains me to watch this….
You like what you like, but I don't know about this. You need to sear the chicken before it goes into the pot. I didn't see nearly enough garlic or an abusive amount of black pepper. I've seen gumbo with no okra or sassafras, but it just feels wrong (I prefer sassafras because people in my family don't like okra). The dry roux doesn't seem right either. You need a little danger. I almost haven't made a roux I didn't get oil on my arm. And that was not nearly enough time to let it cook off the roux and let the flavors get to know each other. Where was the beer? Again, do you, but this needed disclaimers on not being very cajun or else people will think this is how you make real cajun gumbo.
Can this recipe be doubled?
Karens.
They can't cook gumbo
Sounds wonderful, but I'm confused. Having lived for years in Louisiana, I thought that gumbo filet was a required ingredient for this dish.
Gotta add shrimp though. I would also add okra and additional liquid.
Do not use an air fryer to toast your flour. Don't ask how I know this.
I really like this recipe. I go darker on the toasted flour until it's about like non-dutch process cocoa powder, I also go a little heavier on the spices & aromatics as a general rule for ATK recipes. Super quick & easy, it's gone into the rotation
I was planning to make a Gumbo, I will go with your
recipe ,thanks for dry roux Idea.
Happy Holidays 🍸🍾🎂and New Years .
Made thistoday. I love you guys
There's okra in the thumbnail picture but none in the recipe, what's up with that?
Freaking good! I tried this recipe and it works real well. I recommend you toast the flour more than they do for an exceptional flavor.
Wow so yummy 😋 yummy
i WOULD RATHER WATCH you tow eat each other out then this Lame RECIPE
BULLSHIT
was the chicken season with salt before it was placed on the pan?
No file’ gumbo in this?
Can you add shrimp to this?
I love to watch you guys, but…
Gumbo needs file' (my mother calls it "gumbo-file"), Cajuns call it feelee. in any case, it is important.
For a good gumbo its supposed to be dark chocolate colored
where is the okra? At what point should we add okra?
I like my gumbo with okra and filé powder
My mom used to use a dried skillet with flour to darken it. I went to the culinary Institute in New York and I even taught culinary art at Ivy Tech in Lake County Indiana . I am glad that you did a dried flour. Also my mother did a drive-through on the skillet. 🇵🇱🛶👩🍳🇺🇸
Gumbo without Okray it is not a gumbo
Brown the chicken?
And now I want to go and thaw out that container of pinto beans & northern beans and sausage I have in the freezer. I also have some leftover beef Stroganoff I made last night.🤔
OMG. Looks amazing. making it this weekend.
Hmm, feels like I'm watching Shotgun Red in dresses. Sorrry to say but the similarities are just overabundend. The dry rue, splash of vinigar, scallions. If you took this from him, you should acknowledge this. if not my bad. Hey and you forgot the sinking okra!