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How to Make Chicken Angara at Home | Easy & Tasty Recipe

Learn how to make Chicken Angara, a smoky and spicy chicken curry recipe. Perfect for dinner or special occasions, this restaurant-style dish is easy to prepare at home.

Chicken Angara
Ingredients :
500g Chicken
2 Onions
2 Tomatoes
1tsp Salt
1tbsp Ginger Garlic Paste
Prepared Spice Mix
1/2tbsp Kasturi Methi
250g Beaten Curd
1/4tsp Orange Red Food Color mixed with 1tbsp Water

Spice Mix –
1tbsp Coriander Seeds
1/2tbsp Cumin Seeds
5 Green Cardamoms
2 Cinnamon Sticks
4 Cloves
20 Balck Pepper Corns
4 Dried Red Chillies

Method :
1. Dry Roast spices for a minute and grind to a fine powder.
2. Deep fry thinly sliced onions till lighe golden brown. Remove them on a kitchen towel.
3. Grind fried onions ans tomatoes with some water to a fine paste.
4. Marinate chicken with salt, ginger garlic paste, prepared spice mix, kasturi methi, beaten curds, fried onion & tomato paste and food color for 1 hour.
5. Heat oil in a vessel. Add chicken and fry on high heat for 5 mins stirring continuously so that the chicken does not stick to the bottom of the pan.
6. Now add the marinade and mix well. Bring to a boil.
7. Cover & cook for 20 mins stirring in between so that the chicken and masala does not stick to the bottom of the pan.
8. After 20 mins, place a small bowl with hot charcoals on it. Pour 1 tsp ghee. Cover lid & give smoke for 1 minute only. Turn off flame
9. Serve with basmati rice & russian salad

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