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簡単で美味しい豚バラチャーハン！🐷✨ #料理 #炒飯
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Hainanese Chicken Rice does not exist in Hainan, it was created by the Hainanese in Malaysia and Singapore. Go to Hainan and ask for chicken rice, youll be greeted with puzzled faces. What exists in Hainan is Wenchang chicken. Khao Man Gai is a variation of Hainanese chicken rice, the usual sauces are replaced with the tau jiaw sauce. Also, the thais do not prioritize skin texture and juiciness like malaysians and singaporeans do.
The two sauce story is highly relatable 😂 if someone in the family dares say a dish isn't their favourite, it'll turn into a spectacle of emergency cooking, and then the new variant gets stamped into the family lore 😂❤ and you can never eat it without her retelling the story!
Moonlight Chicken sent me here~
this will be the only Hainese Chicken recipe we will ever need. This is Thai food too???
Recipe YouTube: https://www.youtube.com/watch?v=VGZuKQliPFw
Nong’s KMG in Portland is amazing!!
Nobody makes kao mon gai! I don't mind making it myself now and then, but I just wish more Thai restaurants served it! It's my favorite too! And the broth on the side!! 😋
Learned something new. Had no idea Thai cuisine also adopted some Chinese recipes… Supposedly, the best Hainan Chicken is not in Hainan… it's in SINGAPORE ! 🙂
When my dad worked in thailand, he fell in love with this dish and asked a local how to cook it, especially the kmg sauce. Very flavorful and refreshing especially when the sauce came straight from the fridge. 😂
Thanks for sharing 👍🏻
My family is from Hainan too!
Soon as I saw the title, I very much expected this to be a Khao Mun Gai short. I was not disappointed. Lol
KMG is one of my very favorite things in the entire world! In houston, we have a restaurant that serves only KMG called Angry Mom’s Kitchen. Other restaurants serve the dish, but she focuses on it intently.🤗🤗🤗🤗🤗😋
What? Are you of Chinese descent?
Sounds yummy! 😋🤤 I got to try it. 🍛😋✨✨👉🏻✨✨👍🏻😎
sauce for kids we use sweet soy sauce 😅 i love it as well ❤
IF you want the Recipe… click on the description… the link is there…
THANKS
Recipe, please, for sauces
recipe?