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Watch how to make a classic chicken and noodle casserole with a crunchy cracker topping. This creamy casserole is the perfect weeknight one-dish meal. And it’s even tastier as leftovers.
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How to Make Chicken Noodle Casserole | Chicken Recipes | Allrecipes.com
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So much better if you Add sauted diced onion, diced celery. mushrooms and some Poultry Seasoning.
Dawne Robinson Loves Chicken Noodle Casserole – Manchester, V.T.
I made this today and too delicious, ate too much! Very easy.
almost like my grandpas recipe, but that's way too much butter I would say half the stick and two rounds of Ritz just so you get that nice "stuffing" top with a little brown edges. Also the sour cream, that's a new one. Not knocking the recipe but its just a little different.
I added diced celery carrots onion and garlic ( sauté first then add water and boil with the chicken) strain out cooked veg with the chicken. Reserve to add to casserole . This makes your casserole a complete meal.
I make mine in the vein of tuna noodle casserole, but no tuna!
White people be like….
My mother in law makes this and I've been craving it so bad
I think it would be a good idea to add a little of the pasta water to the soup mixture, as it looks too thick. Also, I would only use 1/2 a stick of butter to the cracker topping. Other than that, looks good!
Looks delicious & super picky kid friendly. I’ll give it a shot tonight. Thank you!!
My only complaint is that not all of us like canned food. We do not purchase canned stuff because it has funny flavor, and smells like hospital food. What can I use to replace the canned stuff? Anyone know? Some mushrooms and heavy cream and some chicken stock?
I don't really like sour cream. Can I use milk instead?
Are you sure not too salty? Lots of condensed soup already.
That cream of chicken looked radioactive!
I live in India we don't get cream of mushroom nor cream of chicken
Don't add salt because the 2 cans have enough sodium to fill 2 days worth. Also cheddar cheese is very good instead of butter, at least the way I've made it.
Never said what degree 350??
Cool video, total comfort food…
Acha nhi
I am using canned chicken in this instead. I could not tell any difference.
Low calorie too right
Yum. I'm going to make this, adding in some canned corn and fresh broccoli! 🙂
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Why is there soup in this?? What can I sub for it??
Come on people add what you like to eat in this, a recipe is not written in stone!!
amen poor chicky