Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.
Get the recipe for Chicken Schnitzel:
Get the recipe for Potato Roesti:
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this shirt colour ……….. only colour who are on duty ……..
Yum💗
Boiling lobsters alive is horrible…
It's my dream meal lol ❤️🌞👍🏻😋
Crispy, not gummy. It is all in the method.
I listened carefully and watched the gorgeous Chef carefully too!
Wonderful demo. Thank you.
Great recipe!😁👍
Some how hash browns come to mind.
About the rosti: first he rinses off the starch and then he adds corn starch to the preparation. So why not just skip the first step?
Please come to my house and cook these amazing dishes
◾️ 🫘💥🥔🎼
Ms` C◾️💫LL¡// 🥖
…th¡s ¡s /A` beautiful 💥Schnitzel
Del¡c¡usly
Ah, fried hasbrowns for snobs.
I wanna see the outtakes to this episode!! Hahahahahaha
I know the plastic wrap is easier, but aside from the pollution caused by its use, you are actually pounding plastic into to the food. Very unhealthy. I'm a big fan of ATK, but it's just critical that we start looking responsibly at toxic "conveniences." Where better than the kitchen?
i love Julia, she explains everything so well!
You are a good cook!!!!! 😮😮😮😮😮😳😳😳👍👋😲😃🥵❤️👵🏅
Great idea to use thongs!!!!😮😳😟😤😮🧐👍🏅❤️👵
Just bea🌾🌹🌸u💜❤ 🍀🌻😋tiful 👌
Julia is really enthusiastic about that puff 🤣🤣🤣 I'm on board with an apple fennel remoulade but that is way too much raw celery for me. I love what celery does to meat when it's cooked, but raw… it actually gives me a headache. Idk 🤷♂️
I just made all three things for myself for dinner tonight, and it was excellent! I'm proud of myself for going to the trouble to cook for just me. I don't always do that.
“im gonna finish these cutlets wash my hands and then we can get to pounding” LOL 😂
Rosti is just the giant Latka that we make when we're pressed for time or just tired and need something to eat for Chanukah.
Too much celery!
Go wireless 💯
What brand of knife are you using to filet the chicken ,???? Very nice.
Does anyone know the name, brand and link for the plastic wrap holder please?
Now I am famished!
That ''see you later/i'll see YOU later'' send off is cringy.
I want to see all these pro lifers adopt all the unwanted kids I would never peel a Yukon gold or a red potato.. Skin is yummy in everything
Wait–I'm still getting my mind around the concept of leftover red wine at 15:30. I suppose it's possible in theory, but I can't really imagine any real-life instances of it ever happening.
If you want to make a far better chicken Schnitzel use deboned drumstick meat (Try it before you criticize )