Chicken Breast: 270 g or 9.5 oz
Broccoli: 250 g or 8.8 oz
Carrot: 28 g or 1 oz
Brown Sauce: 3/4 cup or 177 mL
Oil: 2 tbsp + 1/2 tbsp
Sesame Oil: 1/2 tsp
Salt: 1/4 tsp
White Pepper: 1/10 tsp
Garlic Powder: 2 pinch or 1/8 tsp
Water: 2 tbsp + 1 tbsp
Corn Starch: 1 tbsp
Potato Starch: 1 tbsp
*Brown Sauce:
Music by: Lino Rise
Title: “Evenshade”
Source: www.free-intro-music.com
source
【パックのまま丸めるくるくるチャーシュー】 材料 ・豚バラ薄切り肉 ５００g ・ネギ １本 ・薄力粉 ・お水 １００cc ・お酒 ５０cc ・醤油 大さじ２ ・みりん 大さじ１ ・砂糖 大さじ２ ・にんにくと生姜のすりおろし 少々 パックのまま作れるスピードおかずです 長ネギを軸にすると巻きやすく崩れにくいので、オススメです 本のご予約もまだやっておりますので、ぜひ手に取って頂けると嬉しいです ▼かんたん！かわいい！子どもがよろこぶお弁当 ▼トートバッグ付きセットもございます ぜひ一度食べてみてください 今回も見て頂いてありがとうございました Instagram ↓ Yahoo!クリエイターrii↓ Ameba blog ↓ TikTok↓ 楽天room↓ #節約おかず #ボリュームおかず #くるくるチャーシュー #豚バラレシピ #豚バラチャーシュー #チャーシュー #焼豚 #かんたんおかず #かんたんレシピ #簡単レシピ source
Easy quick beef chow mein recipe you’ll love! Ingredients for 2-3 servings 250 g Mince beef (Ground beef) 300 g Noodles ½ Onion 1 tbsp Garlic ½ Bell pepper 1 Carrot 100 g Bean sprouts 3 Spring onions ½ tsp Black pepper 2 tbsp Vegetable oil or neutral flavour oil Stir Fry Sauce 3 tbsp…
Check full video Aloo Gosht source
The Best Juice Ever Make in Nature🏞️ short video #shorts#food#juiceAsmr Hii My YouTube family Thanks for watch my … source
You must be logged in to post a comment.
Muiiiyo saboroso
Top
Like the way this video is detailed and well explained
Having this for supper today with my mommy and daddy and my three brothers
I just made this and I can say that this is the BEST stir fry recipe I have tried! The chicken is so tender, and the brown sauce just made it so perfect. Thank YOU
Nice, will try 😎👍🏻
Just made this for dinner, I'm in Ecuador so not everything was available, but it was still delicious.
❤❤❤❤❤
Why can't I figure out how to cook chicken so frustrating 😫
What is the brown sauce soy sauce?
yummy
I prefer stir fry over boiled
If you’re going to use the boil method do you still marinate the same way?
Enjoy to watch, yummie
hi thank you for sharing , i love your recipe😍
I hope all is well with you my friend. I know you haven’t posted in many years. I know if you would’ve kept posting, you’d be a TikTok/YouTube superstar. Your recipes are 🔥
We made this but didn’t have hoisin sauce so we used Worcestershire sauce instead, we didn’t have white wine so we used rice vinegar, no fresh ginger so instead powder; pretty good.
Would make again/10
Art of Cooking, Hey Man, Are You Still Alive? We haven't heard from you for years. We Missed You.
I love this guy I've been stealing his recipes for over 3 years now.
Delicious ❤
Just made this, and it was delicious. My husband said if he didn't see me make this, he would have swore I bought it! Great recipe. Thanks 👌
why did you put the "brown sauce" recipe separately?? you make no sense!!👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎
I made this during quarantine so good ❤
How to made brown sauce.. Can't get it
😋👍
What is the purpose of corn starch in the chicken?
Does anyone know why there are no more recipes being posted from him? Thanks
You are the greatest. Seriously.
Have you made a video on Chinese white rice? I can't get it right for some reason. Thank You, making chicken and broccoli tomorrow.
Great video…I made it and it came out yummy.
Thanks for the recipe. Made it for the first time today, and while I'll need to adjust the amount of salt/soy sauce to reduce the overall saltiness, it came out pretty incredible for my first try at a homemade brown sauce.
Your instructions were very easy to follow!
Delicious yum meal