How to make Chinese Style Crispy Pork Roast – Extreme Crispy
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00:00 – prepping the pork belly – getting a Cantonese-style roast ready with soy, garlic, and lemongrass.
00:15 – scoring the skin – making shallow cuts and debunking fridge/salt tricks for crispiness.
00:45 – seasoning the meat – layering PitmasterX seasoning and soy sauce for deep flavor.
01:20 – adding aromatics – garlic, ginger, lemongrass, green onion, and mild chili go inside.
02:00 – rolling & tying – folding the pork belly and securing it neatly for even cooking.
02:45 – barbecue setup – cleaning, adding charcoal, and preheating for indirect heat.
03:40 – slow cooking – four hours low and slow until skin is golden and meat tender.
05:00 – crisping the skin – raising heat to achieve perfect crunch without burning.
06:20 – resting the roast – letting it rest for a firm, golden, and crispy crust.
07:00 – slicing & serving – juicy layers, rendered fat, and ultimate crispy pork belly.
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KEYWORDS: How to make Chinese Style Crispy Pork Roast – Extreme Crispy,crispy pork belly,chisese pork roast
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👊🏻🐷 Pig Power bro'‼️😅🍻🤤
Another great video Roel, fantastic job Man. It looks amazing, Candy 🍭
That would go straight on a roll. Perfect shaping.
Looks tasty
I am so annoyed at the fact that I haven't been able to guess your accent 2 minutes into the video..
I'm guessing Germanic or Nordic but I just can't lay my finger on it 😂
Looking forward to the result! (And whether I can find more clues)
Edit: a minute later I still want to say Dutch, but one who is a massive Elvis fan!
Edit 2: Nederlands, laatste antwoord.
Edit 3: Als ik terug ga naar het begin hoor ik de Elvis niet meer… maar het Neërlandsch is deste duidelijker haha.
Eindresultaat ziet en klinkt heerlijk! ^^
I've tried everything to get crispy skin. The only one that worked for me was braising it in water with salt and vinegar then grilling on high heat. I'll give this one a try too.
Big fan of your channel❤
Looks good 👨🍳
Zou ik dit ook met een rotissery kunnen maken?
is maklik , love it . looks delicious
Pitmaster X Always knocking it out of the park with these pork recipes. Thank-you sir for taking the time to bring us along on your cook. GOD Bless.
Ev'thing looks so GREAT,,,,but, just a "thought",,,, how 'bout if you were to cross-cut that fat side,,,,lightly??????????????? I'll be it'd be even more crispy?
Looks so delicious.