I have always enjoyed this Chocolate Swirl Milk Bread and it always brings back childhood memories. I am so excited to finally be able to share with you how to make this chocolate swirl milk bread. This Chocolate Swirl Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day. Vanilla and chocolate have always made a great combination, a classic one that will always be on-trend.

To print the recipe check the full recipe on my blog:

#chocolateswirlmilkbread #chocolateswirlbread #swirlbreadrecipe

0:00 – Intro
0:41 – Prepare the vanilla dough
2:31 – Prepare the cocoa dough
3:15 – Roll the dough
5:09 – Cut 10 strips
6:00 – Pan size
6:05 – Preheat the oven
6:09 – Brush with beaten egg
6:25 – Baking time
6:33 – Enjoying the bread

Ingredients
Makes about 10 slices

2 ⅔ cups (330g) all-purpose flour
1/2 tsp (2g) salt
2/3 cup (160ml) lukewarm milk
1/4 cup (50g) sugar
1 ¼ tsp (4g) active dry yeast (15 g fresh yeast)
3 tbsp (40g) butter, melted
1 egg, beaten
1 tsp (5g) vanilla extract
For chocolate dough

2 tbsp (16g) cocoa powder
1 tbsp (15ml) milk
For brushing
1 egg, beaten

Background music:

Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:

source