Christie makes Julia our foolproof recipe for SoCal Churros.
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They are looking great!
These churros bring me so many memories from my time in Madrid, where I lived until I turned 6 – I can't wait to try this recipe (using my brand new mixer 😁).
O great looking yammi
Looks delicioso
Ladies, you are my kids' superheroes!
I tried this recipe. It turned out amazing
I tried this recipe but it keeps separating on me and the dough turns very runny. Do you have any tips to avoid this?
❤❤❤❤❤❤❤❤❤
Liked and subscribed, with bell notification! Check out my wifes version of how to make Churros:
https://www.youtube.com/watch?v=tqj0FyI2Qo4
👎 when I click on the link in the description for the recipe, it doesn't work unless I sign up for something or other. That's a 'no' from me.
Mmmmmmmm I could eat those churros all day
I love these ladies. And churros.
I just made ..and its come out really tasty..thanks
She sounds just like Gayle from Bob's Burger!
Can the dough be made ahead of time and be freezed? Of so, how long does it keep n the freezer? Thank you!
Please make donuts and old fashion buttermilk bars pls
You are making choux dough, not the authentic Spanish churros!
Is the Wilton #2D tip the same as the tip used in this video?
Absolutely amazing thank you America’s test kitchen! 😊
Yeeessss! I’ve been trying different recipes and this is the one that comes out just right. So many other recipes are too egg-y. Or if you don’t add enough eggs, it’ll come apart in the frier. But this recipe is what’s going in my recipe book.👌🏽👌🏽👌🏽
Can I freeze the Choux paste for future frying? I’d like to bring it to a weekend party.
I tried and I added the exact amount as she did and it turned out rubbish and slimy ?
Wow looks so yummy 😊😊
I've heard so many theories as to where the word came from, but has anyone thought of the possibility it's just an attempt by native Spanish speakers at pronouncing "cheaux roux" ?
Another disaster from America's Test Kitchen: churros, rugelach, and grilled pizza🙀🙀🙀
Thank you ladies 😊
Too much of a hassle to make just go to a Costco food court they sell huge ones for a dollar
I Love Churros, and you guys just made my day
Isn’t this similar to cream puff dough but is fried and not baked?
Lol. Sheet looked surprised that they were good!
"You want to make these at home, so you can eat them in private." I legit laughed out loud.
Love these shorter videos. Can do a quick watch between life.
I love those and they look so delicious and would have me eating all of them in one sitting.
I will attempt to make this . No guarantee of success but looks Great
The 80’s called and they want their popped collar back.
I guess the So Cal part is the freezing the dough part. In Mexico they squeeze the dough directly into the hot oil. Tastes amazing. But this look so good tho
In Spain the traditional churro doesn’t have eggs.
The original Spanish recipe is made with just a mix of flour, water and salt (no butter, no vanilla extract, no sugar, no eggs), squeezed out of a 'churrera' (metallic pastry sleeve) directly into a large flat pan of vegetable oil (preferably olive oil), then dipped in sugar (no cinnamon) as soon as they come out of the pan. The hot chocolate should just be made with chocolate powder mixed with flour (to thicken it, the thickest the better) in boiling water (no sugar), stirred slowly with a wooden spoon until everything combines perfectly, but you may add some milk to tone it down a notch. The recipe here presented might be ok, but I would not add sugar to the making of the dough, that is an overkill as you are later going to dip it into sugar.
Mi Abuela would be proud.
These are whack. Estas viejas no saben nada
My only complaint with video is that you should have made absolutely clear that it is impossible to make this without a second person to help you. I assume this is the case, because you showed us Julia, helpfully, snipping them for Christie. If a professional cook like Christie needs help so badly that they will not show her doing a certain task without help, I have to assume that this task is too difficult for most viewers to perform alone as well.
Ricky Schroeder looks good for his age. Hell of a cook!
ওহ!
The recipe looks great but her collar being flipped up is triggering my OCD.
Love churros!
Really weird to see so much hate speech in the comments generated about a recipe for a dessert treat. No matter where they originated, yay for their deliciousness & nice recipe!
These look tasty indeed. La Churreria El Moro in Mexico City is the oldest churro shop in Mexico…now a large chain. Their dough is just flour, water and salt. That's about as basic as it gets. Quite delicious covered in cinnamon sugar. 👍
Homemade Churros?? YES PLEASE!!! mmm mmm mmmmm
This looks yummy!