How To Make Claire Saffitz’s Stunning Mille Crêpe Cake Recipe | Dessert Person
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Hi Claire! Love your videos, maybe for a future episode you can make alfajores, I think it's a great dessert that should be known across the world! I'm sure you can give them your special touch❤ lots of love from Argentina!
There's a weird crispiness to the audio I get only on this channel when on my phone
Jammie dodgers would be amazing!
29:55 ı’am pretty sure that your team taste everything you made, I would love to hear their verdict
25:08 the hesitation to leave the scoop on the table made me laugh out loud. Love Claire
I made a mille crepe cake once and underestimated how many crepes I had to make. I vowed to never make it again but it was good lol
love jurassic park, one of my top ten scifi series
The long spatula to spread the cream could actually be a better instrument to flip the crepes.
How much flour is in the crepe batter in grams?
Mmm love this! I go to Lady M on Bryant Park every time I am in NYC for the matcha mille. First had it at the Lady M in Boston!
Clair, you really sound like you're done with this ****.
Not that there is anything wrong with wearing it on your sleeves, but…
Loved the recipe, thank you Claire . Hope you feel better from asthma soon, is that tough time of the year. I hear you running out of breath just like me. Thank you for amazing dessert.
I have to try this just gonna use oat milk and flaxseed instead of eggs as I have a family history of cancer so need to avoid the estrogen in dairy and the choline in eggs–thanks so much for posting
I've never made a crepe before – I'm not even good at pancakes. But someday I will try because that texture looks amazing!
I did not know this existed but now I NEED to try it out some time!
Claire you need to try making Indian deserts. Gulaab Jaamun, Rasgulla.
Sfogliatella pleeease!
One time I saw you across the train platform. It was awesome 👍
정말 만들어보고 싶었던 케이크에요! 레시피 감사합니다!! (^_^ )
OMG the culinary art!!!👌 every single detail matters.
I remember that in 2016 crepe cakes became very famous, I failed miserably trying to recreate it.
looks like i'm the only one amazed by how she whipped the heavy cream BY HAND
Yeah… When I first started mixing those egg yolks for the creme diplomat I was like… Are you sure this is right??
Trust the process 😅
The captions read 'crap' instead of 'crepe' several times 😅
Something completely different, yet also a dessert: the layering of this (amazing!) crêpe cake brought up associations of Spekkoek (Lapis Legit)… It's an Indonesian-Dutch layer cake and can taste amazing! I'd love to see you create a Spekkoek 🙂
She’s alive!!!
I'm from Belgium and I grew up with crêpes (we call them pancakes). Never have I ever used a recipe, I know the ingredients, but the amounts are always eyeballed. We do have a dedicated pancake pan, which can only be used for pancakes. It is very flat and thin and essential, even in my very minimalistic pans and pots drawer ❤
i enjoyed that moment of hesitation with the scoop and weighing up to stick it on the counter or in the bowl
Please make Fougasse avec olives.
I don't think spending so much time on this is worth it; I would rather spend time on a luxury cake like Hungarian Esterházy. It's delicate, made of almonds, and very decadent.
This cake truly is stunning! It looks so delicious
does anyone know what silicone spatula Claire is using??
I feel like this is going to taste like a giant pancake 😂
Wow.. that looked yummy. Thanks for the video
The crepes are like Shrove Tuesday pancakes/
This is gonna be such a random question but does anyone know what kind of spoon Claire is using when she's eating the cake at the end? Like the style or specific brand cause I really like how it looks lol
Sublime! ❤