This old-school favorite combines the best of smashed burgers and grilled cheese sandwiches.
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The patty melt craving is strong!
That gave ME goosebumps. Looks delicious
At Shoney's in 1968, it was a half pound of ground round, with a thick slice raw Bermuda onion, on a thick slice of rye bread, browned well on the griddle! Grilling the onion was an option. Man alive, that's make for a greasy mess, but oh so good! Yes, it was two hand burger. The rye bread was about twice the thickness of the modern cut!! Any ground beef, in those days was a lot fatter.
The JCPenney in our town had a little cafe that made THE BEST patty melts & frozen crinkle fries.
I was sad when they closed the cafe & put a salon in instead.
They’re so damn good
Raw hamburger is not good. Yuck. Make the hamburgers cooked all the way through then they be good.
I think the actual burger patty was undercooked… if you have a burger that thin and get a beautiful sear on both sides and it’s still red in the middle then you’re doing something wrong in my opinion 🤷♂️
Metal on cast iron is okay? just checking…I'm new at cast iron.
The Patty Melt leaves hamburgers in the dust.
Garnish with potato chips
I have been a fab of the patty melt since 1976. For me, a few slices of crisp Bacon make it 🎉perfect.
I love Ashley! So great 🙂
I chop the meat up sloppy Joe style and mix the cheese in shredded or cubed, and I use mayonnaise on the bread.
That crunch was all i needed to hear.
I am surprised Julie is rather new to Patty Melts. Heck I had them as a kid in the 1960’s here in California where they were common even in steak restaurants (on the kids menu). Maybe back east they were not a thing ?
The only thing I would do differently is two pressed down the sandwiches a bit because most of the patty melts I have ever had are like that.
I just had dinner…..I just had dessert…. Yet I want one of these right now!
Patty Melt?! More like Fatty Melt! 🤣
Heart healthy that is not…
Stop with the ad interruptions
Yummy-yum City😋😋!
Always has been and always will be my favorite way to eat a burger… wish every place who has a burger menu would offer this…because when I crave a burger this is what I want 😋
Add bacon please.
Nicely done
I'm glad I have a cardiologist on retainer. I feel the need to call them after watching this video…
Looks delicious
In the b-roll someone took a bite of the middle how savage!
Your basin is really good and best part in the video ❤❤❤❤❤
Yum! 😋 Nice job, Miss Ashley!
My Favorite burger of all time,add taters for a definite classic.
I love the sandwich looks so delicous!
My gosh, Julia….where have you been ? I've enjoyed patty melts since the 1970s. Every Greek-owned fast casual eatery had them on the menu but used American cheese instead, probably for its lower cost.
Hi I’m from Canada and here it say not to eat are ground beef well cooked on account of bacteria. So I just want to know what should I believe. Thank you in advance. Love your vidéos.
Looks pretty good, but I would cook the patties until done because I 'm not a fan of raw hamburger 😮
Eh
Not pink in the middle, no way. No way. I want my patty melts DONE!
You forgot to add the sliced Serrano peppers……..at least, that's how I love mine. 💚
I usually swear by ATK/CC, but they simple version is better. Brown sugar?
Shoutout to the fresco melt 😮💨
It's a grilled cheese with burger.
I would cook the onions first instead of letting my burger get cold, but that's just me. 20 mins easy just to cook those onions.
You washed out the crispy gouey remnant of fried onions in a cast iron pan! 😮 Sacrilege.
Did you seriously make the onion second… You make the onion in a large batch first and just have it there. The longer it sits from when you first cooked it in that super low. Just maintain the heat area the better the grilled onions get. Plus it's super easy because you don't have to do anything. You just leave it. Cooking is all about lowering effort while raising perceived effort. Not to mention that's the longest thing to cook. So now you have a cold Patty and firmed melted cheese…
It wasn't my perfect patty melt but RYE BREAD was used. I can't tell you how many times I have been disappointed after seeing patty melt on the menu only to learn it's served on white bread.
Well lots of onions and pickle juice on top of meat brings out a great tast and can not forget mushrooms 😂
Love the cast iron only recipe, I tend to make mine on the grill but appreciate something I can make inside
I have never had a patty melt
Looks yummy. A patty melt is the absolute only way that i can stand rye bread lol
How, exactly, does Worcester sauce " bring out all those other flavors? Dan? Anyone?
I prefer to use jack cheese, no special sauce for the onions, lightly butter the bread, not the pan…and I like a bit of mustard on mine!
Cook the onions and make the sauce first and then cook the burgers.