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How to Make Classic Homemade Pasta 4 ways

Byamazingfoodstv


If you’ve ever wanted to make fresh pasta at home, then you’ve come to right place. Consider this a basic homemade pasta guide. I’ll be going over an multipurpose pasta dough, 4 different shapes of pasta, and 4 different kinds of pasta sauces to go with each pasta. You’ve got tagliatelle/fettuccine, garganelli, tortellini, and the classic spaghetti. Long story short, you got choices. I Hope you guys give it a shot to see how incredibly fun pasta making is!

My pasta roller:
(below is a more affordable choice, if this one is out of budget)

Here is a more affordable pasta roller that I also trust:

My Old Carbonara Recipe:

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Ingredients you’ll need:

Pasta dough-
3 cups (480g) 00 type flour or all purpose flour
5 large whole eggs
1/2 teaspoon (2g) fine sea salt
1 teaspoon (5g) extra virgin olive oil

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46 Comments

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  11. I made fresh pasta on 10/6 and froze it till I used it and I gotta say for my 1st time ever I'm pleased

    It's a little chewy (I found a recipe using a food processor and thought to try it, also added about 1/2 cup water so that's probably where I went wrong…. also have to roll it by hand simce i have no roller so theres that too.. next time I shall try it like this)

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