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How to Make Coconut Flour Chocolate Brownies | Dessert Recipes | Allrecipes.com



These brownies are rich, delicious, and gluten-free! Using coconut flour and coconut oil these are wonderful just warm out of the oven or cooled the next day. Both ways are amazing! Get the recipe for Coconut Flour Chocolate Brownies:

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13 Comments

  1. I just made these but substituted truvia for the sugar. I’m hoping they come out good! 🙏😩

    UPDATE: These are the most FREAKING FANTASTIC BROWNIES I have ever made and it’s not a joke or an exaggeration for real. I have tried so many coconut flour brownie recipes and these take the cake….or brownie rather 😂 anyway, I baked at 350 degrees for 25 minutes only substituting the regular sugar for truvia stevia sugar substitute and they are the BOMB 💣 they are a mix between cakey and fudgy, just perfect really! Please try! It’s so worth it!

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