Let’s make a delicious coffee bun.
Ingredient (10 minutes)
Water 110g, Instant dry yeast 7g, Sugar 35g, Salt 7g, Milk 100g,Bread Flour 350g , Butter 20g
Rechargeable: Salted butter 5gx10ea (You may add a little salt to unsalted butter)
Mocha Topping: 60g butter, 60g sugar, 70g wheat flour (All-purpose flour), 1 egg, coffee liquid (3t instant coffee powder + 2t water) (use 3 tea bags)
TIP.
Water and milk temperature:
Cold water in summer
In winter, turn it on a microwave oven for 30-40 seconds before use (Never use hot water.)
Bake 170-180°C (338-356°F)/8-12 minutes in a preheated oven (depending on oven specifications)
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➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️https://bit.ly/3gm6A0u
Lembut dan enak..
❤
It did not work
Never mix your salt with yeast cause the yeast will die ✨
Это ооооочень вкусно 👍
👍
i am baking only 6 minute colour good
150 ovan heat extra
This is my favorite bread ever taste so delicious I'm eating this right now
Look amazing, thanks for share!
Hmmm lecker 👍🙏❤️
보관은 어떻게 해야 할까요??
비닐개별포장을 하니까 쿠키가 눅눅해져서요
먹을때마다 에프에 돌리면 방금 구운듯 바삭하고 맛있을까요??
빵을 꺼낼때 쇼크를 주라고 하셨는데 어떻게 하는건가요??
2차발효전에 만들어놓은 커피크림은 냉장 보관하면 될까요?
I made it!!!! I was craving it and no store near me sell them. It turned out so gooood. Thank you 💓
인스턴트 커피 가루 어디꺼 쓰셨나요??링크 들어가도 안보이네요ㅠ
شكرا على الترجمه الف شكر
안녕하세요^^인스턴트커피는 어떤제품을 사용하셨을까요? 맛이 너무달라져서요ㅠㅠ 쿠팡링크는 이제 안되네요 미리 감사합니다
Just made them today…they were so tasty! TQ 4 d recipe!
Thanks 🙏 you so much for your recipe . I will try to make it so well 😂because I love to eat one very much 👍🏻
Watching this while eating pappa roti buns! Yum! ❤️
맛있어서 새벽에 완성했는데
하나 뚝딱 해벌였어요 ^^;
이렇게 무섭습니다. 홈베이킹은요
제빵 배우기 시작하면서 집에서도 해보고 싶은데 미니오븐이라 학원양으로 작게해도 뭔가가 안 맞는지 부풀지도 않고 맛도 영 없었는데 마미님 이영상보고 커피빈했는데 넘 양도 딱 맞고 맛도 기가막히게 맛있네
이런영상 넘 감사해요~~♥
can I use a coco powder instead of coffee??
힝 모카를 너무 욕심해서 얹엇나봐요ㅠ
Can i know what brand of all purpose flour you use
Hi. Could you please tell us the ingredients in spoons
Thank you for Turkish sub🤗❤
tHE SUBTITLES SUCK
This is one of the best bread recipe I ever tried although I made a few adjustments on the coffee mixture the first time I tried it cause I thought it is too much. Instead of 3tsp coffee and 2tsp water, I did 3 tsp of water and 1&1/2 tsp of coffee. It still turned yummy and the coffee flavor was still strong but tolerable.
I made these yesterday, My kids loved it so much 😍👍
Hi I want to ask..the coffee instant and water is 3 teaspoon coffee and 2 teaspoon water or 3 tablespoons coffee and 2 tablespoons water
Can I use all-purpose flour?
물 110g + 우유 100g 대신 우유 210g으로 해도 되나요?
So yummy and very good my friend I like it.
Ive tried this and it came out wonderful and my mom love it despite shes not a fan of this bread. thanks so much for sharing 😘
Здравствуйте, в рецепте написано 1 яйцо , а когда вы замешиваете тесто ,то яйцо туда не кладете, а яйцо нужно класть ,или его там не должно быть, просто счас хочу попробовать сделать,
Just made it today. So soft and fluffy! Thanks for sharing💙
Why don’t you add butter while mix the dough?
Can I add chocolate or nutella or… instead of butter ?
Can I just use all purpose flour?
I used to buy them in kuala lumpur freshly hot made…the shop is open from 10am till 2200…so they make fresh batch because they r not tasty when cold. 4 pieces was 1usd today.
i made this bun but it tasted and smell like yeast. what should I do?
Mantab
New subscriber! Thanks for sharing looks easy and yummy it's a must try cook😊😍
I don’t have all-purpose flour, so what can I use to replace it? I only have wheat flour, tapioca flour, cornstarch, oat flour and bread flour.
Tuyệt vời quá! Thank you very much! ❤️❤️
👍👍👍👍♥❤👏👏👏👏