Learn How to Make Creamy Beef Stroganoff – a Quick and Easy Recipe with Noodles that’s perfect for dinner! This creamy beef stroganoff recipe features tender beef, a rich sour cream sauce, and is served over noodles for the ultimate comfort food.
In this video, I’ll show you step-by-step how to make beef stroganoff that’s creamy, flavorful, and ready in no time! This classic beef stroganoff recipe is perfect for beginners and anyone looking for a delicious, satisfying meal.
Follow along to make this easy beef stroganoff recipe with simple ingredients you probably already have in your kitchen. I’ll share tips on creating the perfect creamy sauce that pairs beautifully with noodles, rice, or mashed potatoes.
If you’re craving a cozy dinner, this is the beef stroganoff recipe you need. So, let’s get cooking and enjoy this quick and easy beef stroganoff together!
Don’t forget to like, subscribe, and hit the bell for more easy dinner recipes and delicious comfort food ideas!

Ingredients:
1 lb (450g) beef sirloin or tenderloin, sliced into thin strips
1 medium onion, finely chopped
2 garlic cloves, minced
1 ½ cups (350ml) beef broth
1 cup (240ml) sour cream
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tbsp all-purpose flour
4 tbsp butter (divided)
1 tbsp olive oil
8 oz (225g) mushrooms, sliced
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Cooked egg noodles serving

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