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This creamy chorizo pasta is the perfect mix of smoky, spicy, and rich flavours, all wrapped up in a silky, tomato-based sauce. The chorizo releases its delicious oils, infusing the dish with incredible depth, while a touch of red wine and low-fat cream cheese make the sauce beautifully smooth and indulgent without being heavy.
Paired with tender rigatoni and topped with a generous sprinkle of parmesan, this dish feels like pure comfort food but is surprisingly high in protein. It’s ready in just 35 minutes, making it the ideal midweek dinner when you want something satisfying without spending hours in the kitchen.
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