Erin shows Julia how to make creamy, comforting, whole grain Parmesan Farrotto.
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Creamy Parmesan Farrotto.
1/4 cup beans
1/2 cup grain
1 liter chicken stalk
1/2 stick butter
1/2 diced onion
1 clove minced garlic
2 teaspoon Thyme
1 cup Parmesean
1 tablespoon Parsley
Could use vegetable broth as well. Also, could add Portabello mushrooms to it also. Can you make it with pearled farro? Easier?
Followed Instructions but Used 10 minute farro and it came out perfectly.
Great vid ladies!
One clove of garlic??? You wimp.
I'm waiting for the short ribs and I'll make a meal out of it! – LOLOL LOLOL LOLOL !
Why can't the recipes associated with these videos be posted in the captions?
One of my go-to recipes is a creamy carrot farro. I have always used pearled farro, but definitely going to try the blender method. Great video!
Fancy oatmeal
Love these recipe videos for creamy parm farrotto
I thought the thumbnail was a snake in a bowl. Just wanted to say that. Thank you for the recipe though!
Can’t wait to make this, I love grains.
I just can't get into having it, or even trying it. My bad.
My sister brought me a bag of farro from Italy – don't know which type it is, but I am definitely going to make this risotto!
I'm with Erin on cutting onions. I always find it easier to make my horizontal cuts first. Which, for some reason, TV cooks almost never do.
Can you use vegetable, mushroom or beef broth? Poultry allergy.
Risotto has the Italian root word for rice in it, hence risotto . Needed to present that slightly differently. Is there a comparable dish made with farina?
Awesome! I love using whole grains – looks delicious!
I've had farro but never in a million years would I have thought of cooking it this way. The idea of the chewy and creamy textures together in this grain is so appealing. And it even looks easy to make. I've gotta actually try this one.
You gals are awesome, always something new, thanks.
As a farro fanatic I approve of this recipe. My only comment is that when you are cooking whole farro you can cook it in 20-30 minutes and it will be fine to eat, farro very 'al dente' is delightful. Then the leftovers can be reheated, and cooked in various ways. Farro is the perfect grain for cooking up a big batch on Sunday and eating it though the week.
I wish I had a knife that slices like the one used for the onion.
Erin is not only gorgeous.. but, I love the recipes she does
Is this served as a main course or a side dish?
Can I do this with brown rice or is it really different? Thank you
Julia mentioned having risotto made with cauliflower. I've had that, and it was cauliflower soup basically. Not bad in taste, but the texture (the main appeal in risotto) is not really pleasant
I'm ready to start eating soft food, as I've had my teeth extracted a May 22. I need this now, I'm starved. Lol. Going to get the groceries and pig right out. Thanks so much girls. I just love you all so much. I've watched you grow up right in my living room. 🌹🙏🌹🌹🌹🌹🌹🌹🙏🙏🙏
This looks delicious!
This looks so good!!!!
How do I get my husband a job with you guys? He uses your recipes every night now and I've never eaten better. I will sell our house and move anywhere. Ella's potato recipe changed my life. I hate potato skins, but he converted me with your recipe.