We’re bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! Elle demonstrates how to make creamy, satisfying Roasted Artichoke Dip for a crowd pleasing appetizer.
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Oooh yummy
and now i’m going to try this recipe for my next gathering …
Thank You! Ma’am 🙇🏻
Where's the recipe? Please don't tell me I have to pay for it.
Although my wife and I live in the UK please can we get an invite next time you throw a party?!?! 🙂 That looks amazing! Thank you for sharing.
I am the only person in my family that will eat artichokes. Yeah, more of the dip just for me! Thanks
You are great Elle. Try her baked potato everyone.
Do I love Elle or artichokes more? This video gives me both!
What's your Instagram profile name chef?
Great timing. This is gonna be at my Oscar party. Thanx
🙈🙉
Add water chestnuts for a wonderful crunch in every bite!
Color depth looks like it needs to be adjusted on the footage (shots with Elle's shirt shows the issue the most). The youtube re-render is making it worse trying to crush the bitness and it's causing a lot of artifacting that may or may not be visible in the original export.
Can you add spinach to the dip?
High quality white bread is an oxymoron.
I really like Elle's manner of instruction. I use her baked potato recipe at least twice per week.
In my version of this, I add lemon zest. It really makes a difference. I also pulse the cream cheese with the mayo and seasonings in a food processor, then put it all in a bowl and add the artichokes.
Love Elle and want to see more of her. This recipe looks good but there is no way that I'm spending so much effort on a recipe and then serving it to my guests in a 8×8 aluminum pan. Take the extra time to transfer the dip to a pretty serving dish before baking it in the oven, please!
Elle, it is ok, i would never use canned or jarred hearts, to soggy & broken down, in a pinch frozen might work , but you will need chips whether bagel, tortilla, etc…if you have time, fresh are best, baked, & use the artichoke leaves after baking( clip them off with poultry shears) for the dipping, delicious, i know is labor intensive, but if you have the time it is well worth the effort, God Bless. p.s. Elle, you are such a sweet heart, with your personality, God blessed you with an occupation as this, Amen.
Yum, Thanks
I love her!
This looks great! Would love to see a Whole30 version of this, or a version that is as close to no dairy, no grain as possible! Thanks for sharing this video.
More Elle!!
Looks delicious 👍
Love you Elle!
I was trying to think of a pun for this, but I Artichoked 😔
Tons more Elle please.