How to Make Creamy Roasted Artichoke Dip
We’re bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! Elle demonstrates how to make creamy, satisfying Roasted Artichoke Dip for a crowd pleasing appetizer.
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Oooh yummy
and now i’m going to try this recipe for my next gathering …
Thank You! Ma’am 🙇🏻
Where's the recipe? Please don't tell me I have to pay for it.
Although my wife and I live in the UK please can we get an invite next time you throw a party?!?! 🙂 That looks amazing! Thank you for sharing.
I am the only person in my family that will eat artichokes. Yeah, more of the dip just for me! Thanks
You are great Elle. Try her baked potato everyone.
Do I love Elle or artichokes more? This video gives me both!
What's your Instagram profile name chef?
Great timing. This is gonna be at my Oscar party. Thanx
🙈🙉
Add water chestnuts for a wonderful crunch in every bite!
Color depth looks like it needs to be adjusted on the footage (shots with Elle's shirt shows the issue the most). The youtube re-render is making it worse trying to crush the bitness and it's causing a lot of artifacting that may or may not be visible in the original export.
Can you add spinach to the dip?
High quality white bread is an oxymoron.
I really like Elle's manner of instruction. I use her baked potato recipe at least twice per week.
In my version of this, I add lemon zest. It really makes a difference. I also pulse the cream cheese with the mayo and seasonings in a food processor, then put it all in a bowl and add the artichokes.
Love Elle and want to see more of her. This recipe looks good but there is no way that I'm spending so much effort on a recipe and then serving it to my guests in a 8×8 aluminum pan. Take the extra time to transfer the dip to a pretty serving dish before baking it in the oven, please!
Elle, it is ok, i would never use canned or jarred hearts, to soggy & broken down, in a pinch frozen might work , but you will need chips whether bagel, tortilla, etc…if you have time, fresh are best, baked, & use the artichoke leaves after baking( clip them off with poultry shears) for the dipping, delicious, i know is labor intensive, but if you have the time it is well worth the effort, God Bless. p.s. Elle, you are such a sweet heart, with your personality, God blessed you with an occupation as this, Amen.
Yum, Thanks
I love her!
This looks great! Would love to see a Whole30 version of this, or a version that is as close to no dairy, no grain as possible! Thanks for sharing this video.
More Elle!!
Looks delicious 👍
Love you Elle!
I was trying to think of a pun for this, but I Artichoked 😔
Tons more Elle please.